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中餐主題宴會設(shè)計英語題庫(留存版)

2025-09-19 01:38上一頁面

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【正文】 the most challenging. Firstly, the waiter/waitress should be very alert to the requests of the guests. Secondly, waiters and waitresses should be familiar with the dishes and environment of the restaurant. Thirdly, they should also be good at municating with the guests as well as with the kitchen staff. 5. If a guest got drunk during a wedding banquet and he broke a wine glass, what would you do?Answer: Firstly, I would try to ask the guest to stop drinking alcoholics, and ask him if I can serve him a cup of tea. Then, I will inform the banquet host of the incident and of the charge for the damage. If the host refuses to pay for the damage or it’s beyond my ability to handle the situation, I will ask the manager for help. 6. What is more important for banquet service, skills or attitude? State your reasons. Answer: Both of them are important. One cannot do a job without professional skills。20. Huaiyang food is famous for its cutting technique. Sichuan dishes are hot and spicy. 淮揚菜以其精湛的刀工見長,四川菜則以麻辣著稱21. How many steps are taken to cook these dishes? 做這些菜需要多少個步驟?22. To cook Chinese food, knifing skills and matching of ingredients are of equal importance. 做中國菜,刀工和菜式的搭配都一樣重要。This is the plimentary fruit for you. ?Is there anything I can do for you?。For a private room, there is a minimum charge of 800 Yuan.10. 恐怕您點的菜太多了。This wine can be served by the glass.23. 您想嘗嘗我們的特飲嗎?Would you like to try our special drinks? 24. 先生,我重復(fù)一遍您點的菜嗎? May I repeat your order back to you, sir? 25. 你想喝點兒什么,先生?What would you like to drink, sir?26. 干白葡萄酒是按瓶賣的。三百人用餐的最低收費是15,000元,不含酒水飲料。36. A 10% service charge has been added to the total.總費用中加收了10%的服務(wù)費。30. We’d like a variety of typical Chinese foods.我們想要點幾個中國特色菜。4. We can only hold your private room till 7:30 . because after that time it is the peak season. 您的預(yù)訂我們只能為您保留到晚上7點30分,因為那段時間是高峰期。您是來參加約翰先生婚宴的嘉賓嗎?Wele to our restaurant. Are you here for the wedding banquet of Mr. John??May I add one more chair to your table, please??May I serve the dishe
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