【正文】 nal standards and based on the human demand ,it studies accurately on the product’s structure and size of the integral kitchen design, It supplys the foundation to the detail design of the final case, so that the case bees more feasible. Finally, given the using demand of the market, it analyzes the consuming characteristics of the main group80s’ people. All determine the final design.（正文部分所有英文為 Times New Roman，五號）Key word: Integral kitchen Humanization 80s’ people Industrial design河海大學(xué)學(xué)士畢業(yè)論文目錄(所有一級標(biāo)題均為黑體，小二，居中，不要加粗)目錄部分只能出現(xiàn)一級、二級標(biāo)題摘要 ..............................................................................................................................................................................IAbstract....................................................................................................................................................................II第一章 整體廚房的概念與發(fā)展情況 .....................................................................................................................1第一節(jié) 整體廚房的概念 .................................................................................................................................1第二節(jié) 國內(nèi)外整體廚房的發(fā)展歷史 .............................................................................................................1第三節(jié) 整體廚房未來的發(fā)展趨勢 .................................................................................................................3第二章 整體廚房設(shè)計(jì)情況的市場研究 .................................................................................................................8第一節(jié) 整體廚房的設(shè)計(jì)分類 .........................................................................................................................8第二節(jié) 整體廚房的市場特點(diǎn) .........................................................................................................................9第三章 整體廚房具體的產(chǎn)品元素分析 ...............................................................................................................12第一節(jié) 整體廚房必備的產(chǎn)品元素 ...............................................................................................................12第二