【正文】 ...................................... 3 項(xiàng)目建設(shè)主要內(nèi)容 ................................................... 3 項(xiàng)目總投資及資金來源 ............................................... 3 研究的簡(jiǎn)要結(jié)論 ..................................................... 3 主要技術(shù)經(jīng)濟(jì)指標(biāo)表 ................................................. 4 第二章 項(xiàng)目背景和發(fā)展概況 ................................................. 5 項(xiàng)目建設(shè)背景 ....................................................... 5 項(xiàng)目發(fā)展概況 ....................................................... 6 投資的必要性 ....................................................... 7 第三章 市場(chǎng)分析與建設(shè)規(guī)模 ................................................. 7 市場(chǎng)分析 ........................................................... 7 市場(chǎng)預(yù)測(cè)及價(jià)格確定 ................................................. 8 建設(shè)規(guī)模 ........................................................... 9 第四章 建設(shè)條件與選址 ...................................................... 9 廠址位置 ........................................................... 9 經(jīng)濟(jì)社會(huì)條件 ...................................................... 10 自然環(huán)境概況 ...................................................... 11 第五章 技術(shù)方案 ........................................................... 13 設(shè) 備方案 .......................................................... 13 生產(chǎn)工藝 .......................................................... 13 土建工程方案 ...................................................... 16 總平面布置 ........................................................ 18 公用工程 .......................................................... 19 第六章 環(huán)境保護(hù)和勞動(dòng)安全 ................................................ 21 建設(shè)地點(diǎn)環(huán)境現(xiàn)狀 .................................................. 22 本項(xiàng)目采用的環(huán)境保護(hù)設(shè)計(jì)依據(jù) ...................................... 22 施工期環(huán)境影響及治理措施 .......................................... 22 運(yùn)營(yíng)期環(huán)境影響及治理措施 .......................................... 25 管理體制 .......................................................... 26 第七章 勞動(dòng)保護(hù)和安全衛(wèi)生 ................................................ 27 設(shè)計(jì)原則 .......................................................... 27 采用的安全 衛(wèi)生規(guī)范、規(guī)定 .......................................... 27 生產(chǎn)過程中的危險(xiǎn)有害因素分析 ...................................... 27 危險(xiǎn)有害因素對(duì)策措施 .............................................. 31 第八章 消防 ............................................................... 34 el ectri city or chemi cals. Types of burns There are three types of burns. Burns are cal ed fi rst, second, or thi rd degree burns, dependi ng on whi ch layers of the ski n are burned. Fi rst degree burns These affect only the top layer of the ski n. These burns are not seri ous and shoul d feel better wi thi n a day or two. Exam pl es i ncl ude mi l d sunburn and burns caused by touchi ng a hot pan, stove or iron for a m oment. Second degree burns These afect both the top and the second l ayer of the ski n. These burns are seri ous and take a few weeks to heal. Exam pl es i ncl ude severe sunburn and burns caused by hot l i qui ds. Thi rd degree burns These affect al three l ayers of the ski n and any tissue and ans under the ski n. Exampl es i ncl ude burns caused by electri c shocks, burni ng cl othes, or severe petrol fi res. These burns cause very severe injuri es and the vi cti m must go to hospi tal at once. Characteri sti cs of burns First degree burns ●dry, red and mil dl y swol en ● mil dl y painful ● turn white when pressed Second degree burns ● rough, red and swol en ● blisters ● watery surface ● extrem ely painful Third degree burns ● bl ack and white and charred ● swol en。 m ay be pai n around edge of injured are. Fi rst ai d treatm ent Rem ove clothi ng usi ng sci ssors i f necessary unl ess it i s stuck to the burn. Take off other cl othi ng and jewel ry near the burn. Cool burns im medi atel y wi th cool but not i cy water. It is best to pl ace burns under gentl y runni ng water for about 10 m inutes. (The col water stops the burni ng proces, prevents the pai n be i ng unbearable and reduces swel li ng. ) Do not put col d water on thi rd degree burns. For fi rst degree burns, pl ace cool, cl ean, wet cl oths on them until the pai n i s not so bad. For second degre burns, keep cl oths cool by putti ng them back in a basi n of col d water, squezi ng them out and pl aci ng them on the burned area over and over agai n for about an hour until the pai n i s not so bad. Dry the burned area gentl y. Do not rub, as this m ay break any bli sters and the wound m ay get infected. Cover the burned area wi th a dry, cl ean bandage that wil l not sti ck to the ski n. H old the bandage i n pl ace wi th tape. N ever put butter, oi l or oi ntment on burns as they keep the heat in the wounds and m ay cause i nfecti on. If burns are on arm s or l egs, keep them hi gher than the heart, i f possi bl e. If burns are on the face, the vi ctim shoul d sit up. If the injuri es are second or third degree burns, it i s vi tal to get the vi cti m to the doctor or hospi tal at once. H EROIC TEENAGER RECEIVES AWARD Seventeenyearol d teenager, John Janson, was honored at the Li fesaver Awards l ast ni ght in Ri vertown for gi vi ng l i fesavi ng fi rst ai d on his nei ghbor after a shocki ng knife attack. John was presented wi th hi s award at a cerem ony whi ch recogni zed the bravery of ten people who had saved the l i fe of another. John was studying i n hi s room when he heard screami ng. When he and hi s father rushed outsi de, a m an ran from the scene. They di scovered that Anne Sl ade, m other of three, had been stabbed repeatedl y wi th a kni fe. She was l yi ng i n her front garden bl edi ng very heavil y. Her hands had al most been cut off. It was John’s qui ck action and knowl edge of fi rst ai d that saved Ms Sl ade’s li fe. H e imm edi atel y asked a num ber of nearby peopl e for bandages, but when nobody coul d put