【正文】 ce 10醬油肉絲炒飯：Stirfried Rice and Sliced Pork in Soy Sauce 10椒鹽花卷：Steamed Bun Roll with Salt and Pepper 10金銀迷你饅頭：Steamed and DeepFried Mini Bun 10金玉水餃：Dumpling Stuffed with Corn and Meat1錦繡糯米雞：Steamed Chicken with Rice 11靖江雞包仔：Steamed Ginger and Chicken Bun 11京菜上素包：Steamed Vegetable Bun 11京都排骨飯：Rice with Pork Ribs 11晶瑩蝦餃皇：Dumpling Stuffed with Shrimp（北京（北京翻譯公司）翻譯公司）11韭菜果：Panfried Leek Dumpling 11韭菜晶餅：Steamed Mashed Chive Pancake 11韭黃蝦腸粉：Steamed Rice Rolls with Chives and Shrimp 11韭王雞絲春卷：DeepFried Chicken Spring Rolls 11酒釀元子：Boiled Dumplings in Fermented Glutinous Rice 1咖喱蒸牛肚：Steamed Ox Tripe with Curry 12咖哩牛肉酥盒：Curry Beef Puff 12口蘑菜膽：Stirfried Vegetable and Mushrooms 12口蘑煎蛋卷：Mushroom Omelet 12拉面：Handpulled Noodles（翻譯公司）12臘肉炒飯：Stirfried Rice with Preserved Ham 12臘肉西芹鹵汁面：Noodles with Preserved Ham and Celery 12辣醬蒸鮮魷：Steamed Squid with Chili Sauce 12醪糟湯圓：Glutinous Rice Balls in Rice Wine Soup 12醪糟雞蛋：Poached Egg in Rice Wine Soup 1蓮子紅豆沙：Sweetened Red Bean Paste and Lotus Seeds Soup 13榴蓮酥：Crispy Durian Cake 13蘿卜絲酥餅：Pan Fried Turnip Cake 13麻醬花卷：Steamed Bun Rolls with Sesame Paste 13麻團(tuán)：Fried Glutinous Rice Balls with Sesame 13馬蹄西米花生糊：Cream of Peanut with Waterchestnut 13馬蹄鮮蝦腸粉：Steamed Rice Rolls with Shrimps and Water Chestnut 13梅干菜包：Steamed Bun Stuffed with Preserved Vegetable 13梅櫻海鮮香炒面：Fried Noodle with Seafood 13美味排骨面：Noodles with Pork Ribs 1米飯：Steamed Rice 14蜜糖龜苓膏：Herbal Jelly Served with Honey 14蜜汁叉燒包：Steamed Barbecued Pork Bun 14蜜汁叉燒酥：Barbecued Pork Puff 14明火白粥：Rice Porridge（翻譯公司）14蘑菇雞肉酥盒：Chicken Fricassee Volauvent 14蘑菇面：Noodles with Mushroom 14蘑菇牛肉乳蛋派：Beef and Mushroom Quiche 14奶皇糯米糍：Glutinous Rice and Cream Dumplings 14奶皇炸蠶繭：Deep Fried Milk Custard Dumplings 150、奶黃包：Steamed Bread with Milk and Egg 15奶香粟米片片餅：Golden Corn Pancake 15南瓜酥：Pumpkin Puff 15南瓜團(tuán)子：Pumpkin Dumplings 15南瓜粥：Pumpkin Porridge 15牛肉/高湯榨菜肉絲面：Noodles in Soup with Beef and Vegetables 15牛肉炒河粉：StirFried Rice Noodles with Beef 15牛肉大蔥水餃：Dumplings Stuffed with Beef and Scallion 15牛肉蓋飯：Rice with Beef 15牛肉鍋貼：Fried Dumpling Stuffed with Beef 160、牛肉拉面：Handpulled Noodles with Beef 16牛肉燒麥：Steamed Dumplings Stuffed with Beef 16糯米卷：Glutinous Rice Rolls（翻譯公司）16排骨拉面：Handpulled Noodles with Spare Ribs 16泡菜炒飯：Fried Rice and Pickled Vegetables 16蓬萊鮮蝦餃：Utopia Prawn Dumplings 16皮蛋瘦肉粥：Preserved Egg with Minced Pork Congee 16蒲燒鰻魚飯：Rice with Grilled Eel 16巧克力松餅：Chocolate Muffin 16茄丁肉醬手搟面：Noodles with Minced Pork and Diced Eggplant 170、茄汁泥腸飯：Fried Sausage with Tomato Sauce Rice 17茄子肉丁打鹵面：Noodles with Eggplant and Diced Pork 17青椒牛肉蛋炒飯：Stirfried Rice with Egg, Beef and Green Pepper 17清湯牛肉河粉：Stewed Rice Noodles with Beef in Broth 17清香黃金糕：Fried Sponge Cake 17清心齋腸粉：Steamed Rice Rolls with Vegetables 17肉末冬菜包：Steamed Bun with Pork and Preserved Vegetables 17肉末燒餅：Minced Meat with Sesame Cake 17肉絲烏冬面：Japanese Noodles with Shredded Pork 17肉絲炸春卷：Spring Rolls with Shredded Pork 180、肉松松餅：Shredded Pork Waffle（北京（北京翻譯公司）翻譯公司）18三絲春卷：DeepFried Spring Rolls 18三鮮焦炒面：StirFried Noodles with Three Fresh Delicacies 18三鮮水餃：Dumplings Stuffed with Three Fresh Delicacies 18三鮮小籠包：Steamed Bun Stuffed with Three Fresh Delicacies 18砂鍋富豪燜飯：Steamed Rice with Diced Abalone and Scallops 18山筍香菇包：Steamed Shrimps and Black Mushrooms Bun 18山竹牛肉球：Steamed Beef Balls 18上海菜煨面：Stewed Noodles with Vegetable 18上海泡飯：Boiled Tender Rice with Shredded Vegetable in Soup 190、上湯烏冬面：Japanese Noodle in Soup 19上湯云吞：Wonton in Soup（翻譯公司）19燒麥：Steamed Pork Dumplings 19生菜牛肉炒飯：Stirfried Rice and Diced Beef and Shredded Lettuce19生菜絲咸魚雞粒炒飯：Stirfried Rice with Diced Chicken and Salted Fish 19生滾海鮮粥：Congee with Seafood 19生煎包：Panfried Bun Stuffed with Pork 19生煎鍋貼：Panfried Dumpling Stuffed with Pork 19生煎饅頭：Panfried Steamed Bun 19獅子頭飯：Meatball Rice 200、獅子頭面：Meatball Noodle20什果杏仁豆腐：Bean Curd with Chilled Almond and Fresh Fruit 20什錦扒牛肉：Mixed Grilled Beef Tenderloin 20什錦炒飯：Mixed Fried Rice 20什錦炒面：StirFried Noodles with Vegetable and Meat 20什錦冬瓜粒泡飯：Rice with Winter Melon amp。此湯可補(bǔ)腦，益智，壯骨。將豬腳滾水去腥。面條煮好，把煮好的湯和澆頭放上面。十幾個(gè)小時(shí)后的鮑魚顏色轉(zhuǎn)金黃，肉的里外色澤一致就可以吃咯。醫(yī)學(xué)研究證明，鮑魚有抗腫瘤作用。自家DIY的鹽烤秋刀魚原料：秋刀魚、鹽、黑胡椒碎粒、檸檬汁。取出魚的內(nèi)臟，沖洗干凈，擦干魚身。淋檸檬汁除了會使魚肉更美味，還有去除魚腥的作用。泡水30分鐘→洗10分鐘→切3分鐘→氽燙10分鐘→燉煮120分鐘→調(diào)味1分鐘→盛碗1分鐘。韓國泡菜本身已有咸味，海鮮煲煮好后，加少許鹽味便可。取一個(gè)盤子，盤底鋪上蔥姜絲將魚放在上面，然后在魚上面也放上蔥姜絲。好象還加了雞粉；將腌制好的蝦拍上一層生粉，馬師傅說，不用拍太多；馬師傅在蛋液里加了香菜梗末，又香又增色；然后再裹一層蛋液；最后鍋上一層面包糠；馬師傅說金色的面包糠炸出來顏色更好看；1這是做好準(zhǔn)備工作了的蝦肉。先按四十五度切出一道道平行的花紋，切到肉厚的四分之三處就可以了。大火將蒜姜片爆香，然后入紅綠椒和百合翻炒數(shù)下。皮下有一層黃色，是魚油？蒸好之后的湯金黃金黃的，鮮的不得了鮮蝦土豆餅材料：鮮蝦8支、土豆2個(gè)、面包糠50g、雞蛋1個(gè)、鹽20g、黑胡椒1g、白胡椒1g 、蒸熟、用筷子扎透 、蝦腺，趁熱搗成土豆泥，加入鹽、黑胡椒、白胡椒，拌勻后分成8份，用手取一份土豆泥搓成橢圓形，用手指在中間按一個(gè)凹槽，把蝦放在里面慢慢包裹好備用 ，地底部刷少量油，把做好的鮮蝦胚子碼入烤盤內(nèi)，烤箱預(yù)熱200度，中層15分鐘手抓羊肉材料：羊排、料酒、花椒、八角、干辣椒、陳皮、蔥、姜、蒜、生抽、。，紅綠椒分別切成小塊。讓白肉更爽口。做法：大對蝦2只、雞蛋2個(gè)、生菜若干（裝飾用）、香菜梗數(shù)根；去蝦頭，剝蝦殼，留蝦尾。配料：李錦記蒸魚豉油、色拉油、蔥絲、姜絲、青紅辣椒絲各適量（俺沒有紅辣椒用了胡蘿卜絲代替）。依次放入羅氏蝦、白貝、魷魚圈及生蠔，加蓋大火燜煮8～9分鐘，待煲里的白貝開口后，加1/5湯匙鹽調(diào)味，即可上桌咯！成功！廚神貼士生蠔灑少許胡椒粉和姜蓉，可起到去除腥味的作用。酒及熱水燉煮2小時(shí)，起鍋前加入鹽小貼士：調(diào)味即可。后記：魚的內(nèi)臟不要像收拾其它魚一樣，破肚去除，會影響口感。材料：秋刀魚3條、檸檬4分之1個(gè)、鹽3克。做法：秋刀魚內(nèi)外洗凈晾干，魚身小牛貼心提示：秋刀魚本身有少許斜刀劃上幾道刀口；刷上橄欖油，咸味，如果腌漬魚的調(diào)味粉里也含有鹽均勻撒上孜然粉、辣椒粉、黑胡椒、海分，記得海鹽的用量要少，以免太咸；鹽、稍稍按摩魚身；烤箱開Broil喜歡更入味，可以多腌制1015分檔，中層放入秋刀魚，每面烤5分鐘鐘,撒腌制粉的時(shí)候可以把魚身弓起，（中途翻面）；取出吃前擠少許檸使腌漬料撒到刀縫里；烤箱的Broil檬汁即可。營養(yǎng)價(jià)值：鮑魚食性平，味甘、咸、具有滋陰、清熱、益精、明目的功能。轉(zhuǎn)小火1小時(shí)，撈去表面的浮沫。做法：香菇焯水，蝦和鮑魚處理干凈。對腦力不足，頭暈?zāi)垦Ｓ幸欢ǖ淖饔谩?Noodles in Broth32海鮮湯面：Seafood amp。, quickfry 搗碎 mash第二篇：中國菜譜英文翻譯中國菜譜英語翻譯：主食小吃（一）：Turnip Cake with XO Sauce八寶飯：Eight Treasure Rice白粥：Plain Rice Porridge（北京（北京翻譯公司）翻譯公司）XO醬海鮮蛋炒飯：Stirfried Rice with Assorted Seafood in XO Sauce鮑魚絲金菇燜伊面：Stirfried Noodles with Mushrooms and Shredded Abalone鮑汁海鮮燴飯：Boiled Seafood and Rice with Abalone Sauce鮑汁海鮮面：Seafood Noodles with Abalone Sauce北京（北京翻譯公司）炒肝：Stirfried Liver Beijing Style北京（北京翻譯公司）雞湯餛飩：Wonton in Chicken Soup北京（北京翻譯公司）炸醬面：Noodles with Bean Paste（翻譯公司）1碧綠鮮蝦腸粉：Fresh Shrimps in Rice Flour Noodles with Vegetables1冰糖銀耳燉雪梨：Stewed Sweet