【正文】 爐房用水量 ............................................................................................. 37 其它用水量 ................................................................................................ 37 總耗水量 ...................................................................................................... 37 80000t/a 啤酒廠耗水量衡算表 ..................................................................... 37 3 主要設(shè)備選型與論證 ......................................................................................................... 37 20xx 級生物工程專業(yè)畢業(yè)論文 （設(shè)計） 麥芽暫貯箱 ............................................................................................................. 37 麥芽粉貯箱 ............................................................................................................. 38 大米貯箱 ................................................................................................................ 39 大米粉貯箱 ............................................................................................................. 39 糊化鍋 .................................................................................................................... 40 糖化鍋 .................................................................................................................... 40 過濾槽 .................................................................................................................... 41 麥汁暫存槽 ............................................................................................................. 42 煮沸鍋 .................................................................................................................... 43 回旋沉淀槽 ........................................................................................................... 43 薄板換熱器 ........................................................................................................... 43 清酒罐 .................................................................................................................. 44 硅藻土過濾機 ....................................................................................................... 45 擴大培養(yǎng)罐選型 ...................................................................................................... 45 漢生罐 .......................................................................................................... 46 一級擴大培養(yǎng)罐 ............................................................................................ 46 二級擴大培養(yǎng)罐 ............................................................................................ 46 三級擴大培養(yǎng)罐 ............................................................................................ 47 麥汁殺菌罐 ............................................................................................................. 47 CIP 系統(tǒng) ............................................................................................................... 48 4 發(fā)酵罐的設(shè)計與選型 ......................................................................................................... 49 發(fā)酵罐體積的確定 .............................................................................................. 49 發(fā)酵罐個數(shù)的確定 ............................................................................................. 50 發(fā)酵罐材料的選擇 ............................................................................................. 50 5 車間布置 ........................................................................................................................... 56 廠房的整體布置和輪廓設(shè)計 ...................................................................................... 56 廠房的整體布置 .............................................................................................. 56 廠房的立體布置 .............................................................................................. 56 廠房的平面布置 .............................................................................................. 57 廠房建筑結(jié)構(gòu) ................................................................................................. 57 發(fā)酵車間設(shè)備布置 .................................................................................................... 57 發(fā)酵設(shè)備 ....................................................................................................... 57 泵 ................................................................................................................... 58 過濾機 ............................................................................................................ 58 清酒罐 ........................................................................................................... 58 總 結(jié) ..................................................................................................................................... 59 參考文獻 ................................................................................................................................ 60 致 謝 ................................................................................................................................... 61 20xx 級生物工程專業(yè)畢業(yè)論文 （設(shè)計） I 摘 要 本設(shè)計是年產(chǎn) 8 萬噸 8176。 P beer brewed with 75% malt, 25% of the rice, after pasting, glycosylated, boiled, filtered, cooled, fermented. Fermentation equipment using the cylindrical body conical bottom fermenter, the fermentation period is 15 days. The design thesis is a key part of the process design of the beer production line raw materials, pasting, glycosylated, wort filtration, boiling, fermentation, beer filtration. It’s elements include the material balance, heat balance, coldconsumption balance, water balance and equipment selection, calculation and focus on equipment selection and calculation. The saccharification dual mash the leaching saccharification method, fermentation method using the following fermentation. The design drawings, including floor plans and eleva