【正文】 ................................................................ 7 項(xiàng)目建設(shè)概要 ......................................................................................................... 7 項(xiàng)目建設(shè)基本信息 ................................................................................................. 7 項(xiàng)目達(dá)綱年預(yù)期經(jīng)濟(jì)效益 ..................................................................................... 8 可行性研究報(bào)告編制說明 ..................................................................................... 8 可行性研究報(bào)告編制目的 ..................................................................................... 8 可行性研究報(bào)告編制依據(jù) ..................................................................................... 8 可行性研究的范圍 ................................................................................................. 9 投資項(xiàng)目備案主要數(shù)據(jù) ....................................................................................... 10 項(xiàng)目備案數(shù)據(jù)一覽表 ........................................................................................................ 10 項(xiàng)目綜合評(píng)價(jià) ....................................................................................................... 10 項(xiàng)目達(dá)綱年經(jīng)濟(jì)技術(shù)指標(biāo) ................................................................................... 11 項(xiàng)目主要經(jīng)濟(jì)技術(shù)指標(biāo)匯總表 ........................................................................................ 12 第 2 章 項(xiàng)目產(chǎn)品概述 ....................................................................................................... 13 冰淇淋概述 ........................................................................................................... 13 冰淇淋混合料組成 ............................................................................................... 14 脂肪 ....................................................................................................................... 14 非脂乳固體 ........................................................................................................... 14 甜味料 ................................................................................................................... 15 乳化劑 ................................................................................................................... 15 穩(wěn)定劑 ................................................................................................................... 15 香料香精 ............................................................................................................... 16 第 3 章 項(xiàng)目建設(shè)背景及必要性 ....................................................................................... 16 項(xiàng)目建設(shè)背景 ....................................................................................................... 16 符合食品工業(yè) “十三五 ”發(fā)展規(guī)劃（國家）要求 ............................................... 16 符合 PLC 可編程控制系統(tǒng) 食品行業(yè) “十三五 ”發(fā)展規(guī)劃 .................................. 16 項(xiàng)目建設(shè)必要性分析 ........................................................................................... 17 符合企業(yè)自身發(fā)展需求 ....................................................................................... 17 第 4 章 市場(chǎng)需求預(yù)測(cè)（刪減） ....................................................................................... 18 近幾年冰淇淋行業(yè)總體特征和現(xiàn)狀 ................................................................... 18 冰淇淋市場(chǎng)的主要特點(diǎn) ....................................................................................... 18 冰淇淋行業(yè)發(fā)展趨勢(shì) ........................................................................................... 18 宏觀環(huán)境分析 ....................................................................................................... 18 第 5 章 建設(shè)規(guī)模和產(chǎn)品規(guī)劃方案 ................................................................................... 18 項(xiàng)目建設(shè)規(guī)模 ....................................................................................................... 18 項(xiàng)目建設(shè)規(guī)模及主要內(nèi)容 ................................................................................... 18 土建 工程方案 ....................................................................................................... 18 目錄 2 設(shè)備購置方案 ....................................................................................................... 19 項(xiàng)目投資規(guī)模 ....................................................................................................... 19 產(chǎn)品規(guī)劃及生產(chǎn)綱領(lǐng) ........................................................................................... 19 產(chǎn)品方案及生產(chǎn)綱領(lǐng)規(guī)劃一覽表 .................................................................................... 20 第 6 章 項(xiàng)目選址科學(xué)性分析 ........................................................................................... 20 場(chǎng)址選擇條件 ....................................................................................................... 20 項(xiàng)目選址及用地方案 ........................................................................................... 20 土地權(quán)屬類別 ....................................................................................................... 20 項(xiàng)目節(jié)約用地措施 ............................................................................................... 20 項(xiàng)目建設(shè)區(qū)概況 ................................................................................................... 20 場(chǎng)址建設(shè)條件 ....................................................................................................... 20 地理?xiàng)l件 ............................................................................................................... 20 地形地貌 ............................................................................................................... 20 地質(zhì)條件 ............................................................................................................... 20 第 7 章 總圖設(shè)計(jì)及運(yùn)輸 ................................................................................................... 20 項(xiàng)目總平面布置方案 ........................................................................................... 20 平面布置總體方案 .................