【正文】 cement of this Act with respect to any food to which this Act applies and make copies thereof or take extracts there from。 premises includes (a) any building or tent or any other structure, permanent or otherwise together with the land on which the building, tent or other structure is situated and any adjoining land used in connection therewith and any vehicle, conveyance, vessel or aircraft。 Director General means the Director General of Health of the Ministry of Health。編號(hào)：時(shí)間：2021年x月x日書山有路勤為徑，學(xué)海無涯苦作舟頁碼：第21頁 共21頁Food Act 1983An act to protect the public against health hazards and fraud in the preparation, sale and use of food, and for matters incidental thereto or connected therewith. [Come into force 1101985. . (B) 446] BE IT ENACTED by the Duli Yang Maha Mulia Seri Paduka Baginda Yang diPertuan Agong with the advice and consent of the Dewan Negara and Dewan Rakyat in Parliament assembled, and by the authority of the same, as follows:Arrangement of Sections:PART ISectionPRELIMINARY1. Short title, application and mencement.2. Interpretation.PART IIADMINISTRATION AND ENFORCEMENT3. Appointment of analysts and authorised officers.4. Powers of authorised officers.5. Power to take sample.6. Procedure for taking sample.7. Certificate for analyst.8. Power to call for information.9. Power of the Director General to obtain particulars of certain food ingredients.10. Director may order premises or appliances be put into clean and sanitary condition.11. Closure of insanitary premises.12. Conviction published in newspapers.PART IIIOFFENCES AND EVIDENCE13. Adulteration.14. Prohibition against the sale of food not of the nature, substance or quality demanded.15. Labelling, etc., not plying with standard of food.16. False labelling, etc.17. Advertisement.18. Power of court to order licence to be cancelled and food to be disposed of.19. Prosecutions.20. Certificate of analyst to be prima facie evidence.21. Court may order independent analysis.22. Presumption of sale, etc.23. No defence that offence not wilfully mitted.24. Sales, etc., by agent or servant.25. Presumption for human consumption.26. Nondisclosure of information.27. Manufacturing process and trade secret.28. Liability of importer, manufacturer or packer.PART IVIMPORTATION, WARRANTY AND DEFENCES29. Importation.30. Warranty.31. Reliance on written warranty a good defence.32. Penalty for false warranty.PART VMISCELLANEOUS PROVISIONS33. Power to pound.34. Power to make regulations.35. Repeal and savings.36. Extended application of Act.PART IPRELIMINARYSection 1 Short Title, Application and Commencement (1) This Act may be cited as the Food Act 1983 and shall apply throughout Malaysia. (2) This Act shall e into force on such date as the Minister may notification in the Gazette appoint and the Minister may appoint different dates for the ing into force of this Act for different States in Malaysia or for different provisions of this Act.Section 2 InterpretationIn this Act, unless the context otherwise requires advertisement includes any representation by any means whatsoever for the purposes of promoting directly or indirectly the sale or other disposal of any food。 Director means the Director of Health Services of the Ministry of Health。 package includes anything in which or any means by which food is wholly or partly cased, covered, enclosed, contained, placed or otherwise packed in any way whatsoever and includes any basket, pail, tray or receptacle of any kind whether opened or closed。 (c) open and examine any package which he believes contains any food to which this Act applies。 (d) particulars of any investigation or enquiries carry out by or to the knowledge of the person carrying on the business in question, for the purposes of determining the cumulative effect on the health of a person consuming the substance in ordinary quantities. (3) No particulars furnished in accordance with a direction under this section and no information relating to any individual business obtained by means of such particulars shall, without the previous consent in writing of the person carrying on the business in question, be disclosed except in due discharge of his duties under this Act, and any person who discloses any such particulars of information in contravention of this subsection mits an offence and is liable on conviction to imprisonment for a term not exceeding five years or to fine or to both.Section 10 Director May Order Premises or Appliances Be Put into Clean and Sanitary Condition (1) Where the Director or an officer authorised by him in this particular respect is satisfied, by his own inspection or the report of an authorised officer that any premises used for or in connection with the preparation, preservation, packaging, storage, conveyance, distribution or sale of food, or any appliance used for or in connection with any of such purposes is in a condition that falls to ply with the sanitary and hygienic requirements as may be specified in the regulations he may, by instrument in writing served on the proprietor, owner or occupier of such premises or the proprietor or owner of such appliance, order that the premises or appliance be put into a clean and sanitary condition to the satisfaction of an authorised officer within a period specified in the instrument. (2) If after the expiration of that period, the Director or an officer authorised by him in this particular respect is not satisfied that the premises or appliance