01kitchenfoodpreparation(國際酒店廚房流程目錄)(存儲版)
【正文】 BY OUTLETS 276 IDENTIFICATION ANDTYPES OF CUTLERY USED BY OUTLETS 277 AVOIDING BREAKAGES， CONTROL AND REPORTING BREAKAGES 278 SWEEPING AND MOPPING FLOORS 279 CLEANING WALLS 280 MAINTAINING WORK AREAS 281 CLEANING WALKIN FRIDGES/FREEZERS 282 CLEANING ALLFRIDEG CABINETS 283 GARBAGE REMOVAL AND CLEANING 284 CLEANING AND STORAGE OF EQUIPMENT 285 CLEANING ROLLING STOCK 286 CLEANING GRILLS 287 CONVECTION OVEN CLEANING 288 CLEANING DEEP FRYERS 289 CLEANING HOODS AND FILTERS 290 CLEANING OF CEILINGS AND FILTERS 291 CLEANING MICROWAVE OVEN 192 CLEANING COFFEE URNS 293 EMERGRNCY PROCEDUREX FOR BREAKDOWN OF MACHINERY 294 DIRTY RAGS AND TEA TOWELS PROCEDURES 295 KNOWLEDGE OF SILVER AND CAUSES OF TARNISHING 296 KNOWLEDGE OF CLEANING AGEANING AGENTS USED FOR SILVER 297 HAND POLISHING OF SILVER WARE 298 LAYOUT AND LABELLING OF SILVER ROOM 299 STORAGE OF EQUIPMENT 300 KEY CONTROL AND LOSS PREVENTION 301 USE OF BURNISHING MACHINE 302ASST．CHIEF STEWARD IMPORTANCE OF BANQUET FUNCTIONS TO HOTEL 304 TIMINGS OF BANQUET PREPARATION STEPS 306 SET UP OF TRANSPORT EQUIPMENT FOR FOOD PREPARATION STAFF 306 BASICS OF FOOD PRESENTATION AND PORTION CONTROL 307 SET UP OF FOOD PICKUP STATION AND STEWARDING AREA 308 TIMING OF COURSES IN A BANQUET 309 COORDINATION BETWEEN KITCHEN／SERVICE STAFF 310 WORKING THE FOOD PICK UPP STATION 311 WORKING THE STEWARDING AREA 312 RETURNING EQUIPMENT AND TRASH TO KITCHEN 313 GUESTS RELATIONS 314 SHIFT CHANGING COMMUNICATIONS 315 ASSIGNING WORK TASKS 316 CONDUCTING SHIFT MEETINGS 317 COMMUNICATING WITH THE WORKERS 318 COMMUNICATING WITH THE MANAGERS 319 MAINTAINING ATTENDANCE AND PROMPTNESS RECORDS 320 HANDLING DISCREPANCIES FROM STANDARD IN WORK PERFORMED OF RULES AND REGULATIONS 321 PREPARING ACCIDENT REPORTS 322 ROLE OF ASST CHIEF STEWARD 323 SETTING GOALS 324 GIVING EFFECTIVE INSTRUCTIONS 325 LISTENING SKILLS 326 DICIPLINE PROCESS 327 PREPARING A TRAINING SESSION 328 CONDUCTING A PERFORMANCE APPRAISAL 329STEWARD SRPERVISOR HOTEL ORIENTATION 331 DEPARTMENT ORIENTATION 332 SHIFT CHANTGING COMMUNICATIONS 333 ASSIG
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鄂ICP備17016276號-1