餐飲業(yè)常用英語(yǔ)(存儲(chǔ)版)
【正文】 n noodles板條 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle其 他當(dāng)歸鴨 Angelica duck檳榔 Betel nut火鍋 Hot pothello,sir/madam, what can i do for you?您好，我能幫您么？Can i take your order now?現(xiàn)在能點(diǎn)菜了么？ 1. 若不給自己設(shè)限，則人生中就沒(méi)有限制你發(fā)揮的藩籬。歲月是有情的，假如你奉獻(xiàn)給她的是一些色彩，它奉獻(xiàn)給你的也是一些色彩。努力過(guò)后，才知道許多事情，堅(jiān)持堅(jiān)持，就過(guò)來(lái)了。果 汁甘蔗汁 Sugar cane juice酸梅汁 Plum juice楊桃汁 Star fruit juice青草茶 Herb juice飯 類稀飯 Rice porridge白飯 Plain white rice油飯 Glutinous oil rice糯米飯 Glutinous rice鹵肉飯 Braised pork rice蛋炒飯 Fried rice with egg地瓜粥 Sweet potato congeeplease enjoy your meal.祝您用餐愉快。s your change謝謝光臨，請(qǐng)慢走。 肉煮的清湯broth 肉湯milk 奶cheese 奶酪butter 奶油bread 面包slice of bread 面包片crust 面包皮crumb 面包心egg 蛋boiled eggs, softboiled eggs 水煮蛋hardboiled eggs 煮硬了的蛋fried eggs 煎蛋poached eggs 荷包蛋scrambled eggs 炒雞蛋,攤雞蛋omelet 煎蛋卷pastry 糕點(diǎn)sponge cake 奶油雞蛋,蜂糕tart 果焰糕點(diǎn)biscuits (英)餅干,(美)小面包fruit 水果ice cream 冰淇淋pote 蜜餞jam, preserves 果醬marmalade 桔子醬spices 調(diào)料salt 鹽vinegar 醋sauce 醬油oil 油salad oil 色拉油pepper 辣椒mustard 芥末clove 丁香C. 肉品類 (雞, 豬, 牛)Fresh Grade Legs 大雞腿Fresh Grade Breast 雞胸肉Chicken Drumsticks 小雞腿Chicken Wings 雞翅膀Minced Steak 絞肉Pigs Liver 豬肝Pigs feet 豬腳Pigs Kidney 豬腰Pigs Hearts 豬心Pork Steak 沒(méi)骨頭的豬排Pork Chops 連骨頭的豬排Rolled Pork loin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉連帶皮Pork sausage meat 做香腸的絞肉Smoked Bacon 醺肉Pork Fillet 小里肌肉Spare Rib Pork chops 帶骨的瘦肉Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮湯食用Black Pudding 黑香腸Pork Burgers 漢堡肉Porkpieces 一塊塊的廋肉Pork Dripping 豬油滴Lard 豬油Hock 蹄膀Casserole Pork 中間帶骨的腿肉Joint 有骨的大塊肉 Stewing Beef 小塊的瘦肉Steak amp。湯 類魚丸湯 Fish ball soup貢丸湯 Meat ball soup蛋花湯 Egg amp。2. 若不是心寬似海，哪有人生風(fēng)平浪靜。你必須努力，當(dāng)有一天驀然回首時(shí)，你的回憶里才會(huì)多一些色彩斑斕，少一些蒼白無(wú)力。既糾結(jié)了自己，又打擾了別人。冰 類綿綿冰 Mein mein i
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