freepeople性欧美熟妇, 色戒完整版无删减158分钟hd, 无码精品国产vα在线观看DVD, 丰满少妇伦精品无码专区在线观看,艾栗栗与纹身男宾馆3p50分钟,国产AV片在线观看,黑人与美女高潮,18岁女RAPPERDISSSUBS,国产手机在机看影片

正文內(nèi)容

食品感官評(píng)價(jià)論word版(存儲(chǔ)版)

  

【正文】 ].產(chǎn)品開(kāi)發(fā), 2006 ,302 (6) :3537.[4] 吳興利,[J].吉林畜牧獸醫(yī), 2004(12):2021.[5]Meinert L,Tikk K,TIKK M,et al. FIavour development in of flavour Drecursor concentrations in Iongissimus dorsi from pigs with different raw meat Scienc,2009,1:255262.[6] Hansen L StoIzenbach S,Jensen J A ,et af. Effect of feeding fermentable fibre—rich feedStaff on meat quality with emphasis on chemical and sensory boar tain in entire male and female :11651175.[7]Bovolenta s,Boscolo D,Dovier S,et ect of pork 1ard content on the chemical, microbiological and sensory properties of a typical fermented meat Droduct(Pitina) obtained from Alpagota ,3:771779.[8] Skov T Bro new approach for modelling sensor based data[J].Sensors and Actuators B,2005,106:719729.[9] Ampuero S Bosset JO. The electronic nose applied to dairy products a review [J]. Sensors and Actuators B,2003,94:112.[10 Mat n YG Pav n JLP Coreno BM et al. Classication of vegetable oils by linear discriminant analysis of Electronic Nose data[J]. Analytica Chimica Acta,1999,384:1 8394.[11] Deisingh AK Stone DC and Thompson M. Applications of electronic noses and tongues in food analysis[J]. Interna tional Journal of Food S
點(diǎn)擊復(fù)制文檔內(nèi)容
公司管理相關(guān)推薦
文庫(kù)吧 www.dybbs8.com
備案圖鄂ICP備17016276號(hào)-1