中國餐桌禮儀-免費閱讀
【正文】 2023年 1月 29日星期日 上午 5時 44分 23秒 05:44: ? 1 最具挑戓性的挑戓莫過亍提升自我 。 2023年 1月 29日星期日 5時 44分 23秒 05:44:2329 January 2023 ? 1 空山新雨后 ， 天氣晚來秋 。 , January 29, 2023 ? 很多事情努力了未必有結果 ， 但是丌努力卻什么改變也沒有 。 :44:2305:44Jan2329Jan23 ? 1 故人江海別 ， 幾度隔山川 。s own chopsticks to serve a guest by transferring food from the mon dish to a guest39。s plate or bowl. Food ? The main difference between Chinese and west eating habits, where everyone has their own plate of food, is that in China the dishes are placed on the table and everybody shares. Food ? If you are being treated by a Chinese host, be prepared for a ton of food. ●Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Food ? If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. Food ?A typical Chinese meal consists of : ?Cold dishes ?Main courses ?Soup ?The starchy “staple” food ?Snack and dessert ?Fruit Cold dishes ?A typical meal starts with some cold dishes, like boiled peanuts , smashed cucumber, red dates beans and Chicken Legs. ?Cold dishes are usually served before dinner , but don’t eat before dinner start . ? . Main dishes ?Cold dishes are followed by the main courses, hot meat and vegetable dishes. Pork beef Main dishes Meat balls Main dishes Chicken duck Main dishes Vegetable Main dishes Sea food Soup ?Then , soup is brought out. The starchy “ staple” food Soup is followed by the starchy staple food, which is usually rice or noodles or sometimes dumplings. The starchy “ staple” food Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice
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