聯(lián)合利華食品安全管理體系分析-免費閱讀
【正文】 In analytical terms, there is no such thing as a zero concentration, only a “l(fā)ess than” figure.SummaryI have tried to show you in this presentation the systems that Unilever has in place to ensure the safety of its products. It starts with: They are therefore present, at low levels, in the food chain and they tend to concentrate in fatty substances (eg milk) because they are fat soluble. DIPN finds its way into recycled board because it is difficult to eliminate carbonless paper from the paper recycling process. Samples of beer and of clarification product sent to four universities and contract analytical laboratories none of them was able to identify what was causing the problem. After SEAC became involved We used to say that detection of a contaminant at this level was like trying to find one person in the population of China! High Performance Liquid Chromatographs with UV, Fluorescence, Diode Array and Refractive Index detection. Consumer Safety News A SHEACO Bulletin which is sent out to SHE Coordinators and others each month, covering topical SHE issues which might have an impact on our Business. Veterinary drug residues. Antibiotic resistance We are alerted by agencies (eg UK Pesticides Safety Directorate) about contaminated modities they have detected. As an exampleSome of The UK Foods Standards Agency Foods Surveillance Surveys to be carried out in 20012002 The setting of raw material specifications is being coordinated across Unilever. SEAC Structure and FunctionSEAC’s availability to the BusinessFor normal enquiries to be given and what work will be required Provides proactive and reactive support to the Unilever Business.Clearance Forecast and ApprovalClearance Forecast An assessment made early on in the innovation Environmental Protection SubCommittee These 3 SubCommittees draft many of the standards, guidance documents and factsheets for endorsement by the main SHEACO Committee. Unilever Environmental Group (UEG) Representation of Unilever worldwide: Involves both Foods and HPC Divisions. Involves all Business Groups. Involves all staff groups business and central experts (. SEAC) Diversey LeverPrinciples of Unilever’s Approach toSafety, Health And Environment Quality AssuranceThe setting of clear operating standards which are agreed at senior level.Backed up by:Quality ControlThe implementation of procedures to check that the standards are being applied and that they are effective.Setting of standards for Safety Health and Environment (SHE) Health amp。 Tea Based Beverages 聯(lián)合利華公司聯(lián)合利華食品安全管理體系分析作者：日期：安全管理2：聯(lián)合利華公司的食品安全管理體系Safety,Health amp。 Dressings WellnessHome and Personal Care Safety Health and Environment (SHE) policies/standards are agreed at the highest level. They are owned by Unilever’s Executive Committee (ExCo top board directors) and apply across the Foods and HPC Businesses. Sets global standards。 Representation of Unilever worldwide: Involves both Foods and HPC Divisions. Involves all Business Groups. Involves all staff groups business and central experts (eg SEAC), SEAC Enquiry Service Available during UK office hours and will pass enquiries onto relevant SEAC experts. Response is normally within 1 working day. In Emergencies Survey of milk for Aflatoxin M1 and Ochratoxin A (Nov 2001).
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