【正文】 t e without its famous sauce known as liquor which is a curious shade of green and definitely nonalcoholic. The liquor tastes much nicer than it looks (its bright green). Bubble amp。 關(guān)鍵詞： 民族個性 。 pragmatism。 4 英國飲食文化中的高貴與務(wù)實 摘 要 英國人的民族性格中有非常與眾不同的兩點：高貴與務(wù)實。 英國； 茶 ；食物 。 Squeak (typically made from cold vegetables that have been left over from a previous meal, often the Sunday roast) the chief ingredients are potato and cabbage, but carrots, peas, sprouts, and other vegetables can be added. The cold chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potato until the m 17 ixture is wellcooked and brown on the sides. The name is a description of the action and sound made during the cooking process. Above are the food materials and cooking method of some kind of pudding and pub food. Thos food’s ingredients make up of a very nutrient food. British people pay important attention to the nutrient but not care about the taste. In British eyes, taste is not the most important. They just want to absorb nutrient from those food and make sure their body bee strong. British is very pragmatic, they will never give up nutrient. So, most British people have high and strong figure. The reasonable food gives great help to them. People often find spices are widely used in British food. The history of spice are used in British food is very long. When the Frankish Normans invaded, they brought with them the spices of the east: cinnamon, saffron, mace, nutmeg, pepper, and ginger. In ancient Britain, due to the restriction of sanitary equipment British used to put spice into food to kill bacterium. British do not like other countries’ people who putting a large quality of spice into food. Spice was often subtle and used sparingly in British food. In many countries, spice has a special function of adding color. British have the same tradition too. For instance, saffron allowed the cook to color dull looking food to a brilliant yellow, making it more exciting to the eye. However, in British’s eyes the function of adding color is not the most important. The really most importance of spice is still the function of killing bacterium. Except nutrient, the British demand the food which they eat must be clear and healthy for body. The aim of using spice shows British’s pragmatic character again. The cooking methods of British food are very simple. They are including fry, steam. Boil and roast. Most food just adopts one of the cooking methods. Besides roast, other cooking method’s cooking time is very short. Thus, the nutrients of the food are greatly kept 18 during the cooking time. British are very interested in salad. They put all kinds of fresh vegetable together, put in salad dressing and eat it. Vegetable’s vitamins are kept in salad because there is no heating to destroy vitamins. British love salad—rich in nutrient. Pragmatic British pursue nutrient than anything else. Thinking carefully those foods sold in the pub, people can classify their features into tow groups. One is the easy to cooking, another is rich in nutrient. Analyzing carefully such food’ making method and ingredient, people could find out they have not intricate method to cook. The most important is they keep most protein and vitamin. Simple and nutrient is the most important feature in west food. In western world the sense of eating is reasonable. No matter how delicious the food is, it must have nutrient. West people’s figure is high and strong。 some have cream and some have sweet. Everyone could choose the best according to his taste. Such difference proves British are particular about their life quality. A noble woman who lived in Victoria Times was the first one who enjoyed afternoon tea. Them the afternoon tea became a trend. At last it developed into a custom of the whole nation. Although afternoon tea has not been confined to the noble, but its noble origination decided its noble blood. In face, in ordinary British’s eyes that drinking tea is a noble movement. People transmit the noble element carefully which lives in the afternoon tea. A district’s food and drinking culture infect the local people in some degree. In the passed hundred years, both noble and mon 13 people both were influenced by noble manner of afternoon tea, but also they are just taking shape a national nature looking for the noble character. In England, the traditional time for tea was four or five o’clock and no one stayed after seven o’clock. Most tea rooms today serve tea from three to five o’clock. The menu has also changed from tea, bread, butter and cakes, to included three particular courses severed specifically in this order. Savories – Tiny sandwiches or appetizers Scones – Served with jam and Devonshire or clotted cream Pastries – Cakes, cookies, shortbread and sweet British people are so loving their tea, even the afternoon tea bees a national movement at about 5’clock in afternoon. Today British families do not have time for afternoon tea at home, but in the past it was a tradition. It became popular about one hundred and fifty years ago, when rich ladies invited their friends to their houses for an afternoon cup of tea. They started offering their visitors sandwiches and cakes too. Soon everyone was enjoying Afternoon tea. Therefore, the authentic afternoon tea has a series of etiquette. When they are drinking afternoon tea, they show their polite thoroughly. No matter the noble or ordinary people, who want to drink afternoon tea he or she must know the etiquette of afternoon tea. Nobility in the Etiquette of Afternoon Tea The etiquette of drinking afternoon is as follows. Pick up your cup and saucer together – holding the saucer in one hand and cup in the other. The best way t