20xx酒店面試英語自我介紹-預覽頁
【正文】 e: reception, concierge, reservations, food and beverageoperations and housekeeping.
I held full responsibility for staff management and motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.
After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year old convertedYorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant amp。我很榮幸在這應聘這個職位，并且很感謝該酒店給我提供一個面試的機會。第二，我非常喜歡飲食這個行業(yè)，并且我把它當成我的終身職業(yè)。同時，我以應聘這份工作而感到自豪，希望貴店能給我一個展示的平臺，我將全力以赴將它做到更
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