【正文】 ther’s package, I’m still very happy because I finally learned to make zongzi. I’ve seen a lot of my own work in the morning. I’m still very happy to see my own work.　　The Dragon Boat Festival has passed. I feel happy eating zongzi made by myself.　　The annual Dragon Boat Festival is ing again. The Dragon Boat Festival always changes days frequently in the Gregorian calendar, but in the lunar calendar, it is always the fifth day of May. The Dragon Boat Festival, also known as the Dragon Boat Festival, was a major day for disease elimination and epidemic prevention in the spring and Autumn period. After Qu Yuan died in the country, it became a day to memorate the patriotic poet Qu Yuan.　　In the Dragon Boat Festival, people have to race dragon boats, eat zongzi, hang wormwood and other activities, among which the essential thing is to eat zongzi. But my mother buys zongzi outside every year and has never made it by herself. This year, I want to make zongzi by myself, so I asked my mother to make delicious zongzi for me. Finally, at my request, my parents agreed.　　When all the materials were ready, my mother took out two pieces of pork, cut them into small pieces, soaked the glutinous rice in cold water for half an hour, and then washed the green zongzi leaves clean. “Since we make it ourselves, we’ll make meat dumplings different from those outside.” Mother smiled and said to me.　　Starting to pack zongzi, I saw my mother put three zongzi leaves in the palm of her hand, roll them into a small horn, put a layer of glutinous rice in it, then put a few pieces of pork, and then put a layer of glutinous rice. Finally, seal the mouth, press it tightly with your hand, pick up a zongzi thread with your right hand, and wrap it tightly around the zongzi for three times, followed by a perfect knot. The zongzi is even wrapped. I felt itchy, so I wrapped it like my mother, but it was either big or small, or I opened up and down, and the glutinous rice leaked out. “For the first time, that’s good.” With my mother’s encouragement, I packed more vigorously. After a while, we packed a big pot.　　My mother cooked the zongzi in the pot for four hours. The longawaited zongzi finally came out of the pot. When the lid was opened, a smell came to my nostrils, including the fragrance of zongzi leaves and the taste of pork. Finally, our family happily ate delicious zongzi.　　This Dragon Boat Festival is very meaningful. I not only ate the zongzi made by myself, but also knew the origin of the Dragon Boat Festival and the story of Qu Yuan.　　Dragon Boat Festival is one of my two favorite festivals. I’ll tell you how my family celebrates the festival!　　In the morning, my mother woke me up at 6:30 and said to prepare for the Dragon Boat Festival. At this time, I remembered that today is the Dragon Boat Festival. I put on my clothes immediately and set out with my mother. My mother took me to the morning market. I found that the morning market was red. When I looked closer, I found that they were all colorful threads and gourds. I liked all the things I saw, but my mother only bought me one. I picked one thing and another, and finally selected the most favorite and beautiful one. I thought so. I immediately put it on and went to grandma’s house. As soon as I entered the door, I smelled a wisp of fragrance. I immediately ran to the kitchen and saw the eggs on the plate Zongzi made my mouth water, but my mother said I could eat it at noon. Now you can eat an egg. Before my mother finished, I ran away with the egg.　　Soon it was noon. I ate zongzi, but I wondered why I ate Zongzi on the Dragon Boat Festival? Mother said: “it’s to memorate the patriotic poet Qu Yuan. He died in the river on the fifth day of May. There’s also a beautiful legend. When the gods in the sky were moved by Qu Yuan, they told the people that Qu Yuan would bee gods in the past fe