有關(guān)端午節(jié)的英語手抄報(bào)內(nèi)容-全文預(yù)覽
【正文】 ling basin on the table, put two pairs of chopsticks in it, and brought water. I went to the bathroom and washed my hands. Everything is ready except the east wind. I learned from my grandmother and focused on my bag. “First take out a wonton skin.” Grandma patiently guided me. I did what my grandmother said, took out a wonton skin, “and put it in my hand and put the stuffing in it.” Grandma took great pains to explain. My palm is not as big as wonton skin, so I have to put it on the table. How much is the filling? forget it! Put as much as you want. Then I roll the wonton skin into a cylindrical shape. What is water for? Following my grandmother’s example, I used my fingers to “skim the water” on the surface of the water, then clicked on both sides of the cylinder, pinched it hard, and then glued the two sides of the cylinder together to plete a four unlike wonton. Put my “Sibuxiang” and grandma’s wonton together. There is a difference of 18000 miles. Look, my “Sibuxiang” is all exposed. It made me laugh. Although I only wrapped a wonton, I am still very happy! The Dragon Boat Festival is very popular every year. Although the weather is very hot, people are very happy The mood is very excited, and the festival atmosphere is very strong. The Dragon Boat Festival es from the story of Quyuan: the patriotic poet Quyuan came up with a good idea to enrich the country and the people, but it was not adopted by the king. Instead, he was expelled from the palace. Qu Yuan was so angry that he jumped into the Miluo River. When the local fisherman learned this, he rowed a small boat to spread the rice in the bamboo tube to Quyuan in the Miluo River. Later, people changed rice filled in bamboo tubes into zongzi, and changed rowing into dragon boat racing to memorate Quyuan. The Dragon Boat Festival is also one of the three traditional folk festivals in China. In most parts of China, zongzi and dragon boat racing are eaten during the Dragon Boat Festival. In my hometown, I eat a kind of stuff wrapped in wheat cakes. There are many fillings, such as yellow rice dumplings, meat slices, eggs, fried noodles... All of them are wrapped in wheat cakes. On that day, grandma cooked a table of good dishes. At the dinner table, our family ate and talked. The house was full of the happy atmosphere of the Dragon Boat Festival, filled with a delicious smell. I was very happy! Grandma also hangs wormwood in front of the door. It’s said that it’s used to ward off evil spirits and mosquitoes. It’s so exquisite! I think: it’s good to have the Dragon Boat Festival. I really want to have the Dragon Boat Festival every day and eat delicious every day! What is the fifth day of the fifth lunar month? Why should every household make Zongzi on this day? I can answer these two questions: the fifth day of the fifth lunar month is the Dragon Boat Festival. The reason why every household has to make zongzi is to memorate Quyuan. Today, our family also makes zongzi together. Mother got up early in the morning and went to the market to buy ingredients. By noon, all aspects were ready. At first, I folded the two bamboo leaves together and formed a triangle by folding an angle at one third. Then, I put a piece of mung bean paste in it, and then put a little first, a sausage, a piece of meat and a pink bird egg. Finally, I wanted to wrap the zong
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