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網(wǎng)上訂餐系統(tǒng)—免費(fèi)計(jì)算機(jī)畢業(yè)設(shè)計(jì)論文-全文預(yù)覽

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【正文】 節(jié),有效降低成本。 首先,利用互聯(lián)網(wǎng)的交互特性,網(wǎng)上營銷渠道從過去單向信息溝通變成雙向直接信息溝通,增強(qiáng)了生產(chǎn)者與消費(fèi)者的直接連接。網(wǎng)上直銷與傳統(tǒng)直接分銷渠道不一樣的是,生產(chǎn)企業(yè)可以通過建設(shè)網(wǎng)絡(luò)營銷站點(diǎn),讓顧客可以直接從網(wǎng)站進(jìn)行訂 貨。電子商務(wù)是指應(yīng)用電子信息技術(shù) 和現(xiàn)代 inter 網(wǎng)絡(luò)技術(shù)在客戶、廠商及其他交易主體之間進(jìn)行的以信息為依托的商務(wù)活動(dòng),而購物網(wǎng)站正是這種活動(dòng)的具體表現(xiàn)形式。s order form. We implement this small web station system to meet with the specific requirements of the graduating design in the department of puter science and technology, which is based on the IIS(Inter Information Service. traditional C/ the mode of S, the B/ the construction of S carries to handle function all transplantations arrived the server, the claim of the customer passes the browser sends out, regardless is to uses to support with database the top pares the traditional mode more economy convenience. And make support the mission level of structure turn: Managing person responsible for server hardware usually management with support, the system supports personnel responsible for the backstage database data renew maintenance. Adoption B/ the mode of S, break the traditional document share the mode, for the new solution in offering in design of the shopping. Keyword: ordering meals online; ASP Technology; B/S 畢業(yè)論文(設(shè)計(jì)) 第 III 頁 目 錄 摘 要 .............................................................. I ABSTRACT .......................................................... II 目 錄 ............................................................ III 第 1 章 引 言 ....................................................... 6 網(wǎng)上訂餐系統(tǒng)介紹 ...........................................................................................................................................6 網(wǎng)上訂餐 ....................................................... 6 研究的背景 ..................................................... 6 研究的目的 ..................................................... 7 開發(fā)所用軟件簡(jiǎn)介 ...........................................................................................................................................8 Dreamweaver 技術(shù)簡(jiǎn)介 ............................................ 8 Fireworks ...................................................... 8 Frontpage ...................................................... 8 ASP 和 IIS 簡(jiǎn)介 ................................................................................................................................................9 ASP 概況 ........................................................ 9 為什么采用 ASP................................................. 10 IIS 簡(jiǎn)介 ....................................................... 10 IIS 與 ASP 結(jié)合 ................................................. 10 ASP 的對(duì)象 ..................................................... 11 IIS 架設(shè)本地服務(wù)器 ............................................. 12 畢業(yè)論文(設(shè)計(jì)) 第 IV 頁 第 2 章 需求分析及設(shè)計(jì) .............................................. 14 系統(tǒng)概述 .......................................................................................................................................................... 14 網(wǎng)上訂餐面臨的挑戰(zhàn) ............................................ 14 網(wǎng)上訂餐的支持需求: .......................................... 15 訂餐系統(tǒng)模塊簡(jiǎn)介 ........................................................................................................................................ 15 第 3 章 數(shù)據(jù)庫設(shè)計(jì) .................................................. 21 數(shù)據(jù)庫的概念 ................................................................................................................................................ 21 數(shù)據(jù)庫設(shè)計(jì)概述 ............................................................................................................................................ 21 數(shù)據(jù)庫設(shè)計(jì)的步驟 ........................................................................................................................................ 22 數(shù)據(jù)庫的需求分析 ........................................................................................................................................ 23 數(shù)據(jù)庫概念結(jié)構(gòu)設(shè)計(jì) .................................................................................................................................... 25 數(shù)據(jù)庫邏輯結(jié)構(gòu)設(shè)計(jì) .................................................................................................................................... 26 第 4 章 模塊的功能和實(shí)現(xiàn) ............................................. 28 用戶訂餐模塊的功能和實(shí)現(xiàn) ....................................................................................................................... 28 瀏覽菜單 ...................................................... 28 用戶注冊(cè)管理 .................................................. 30 查詢訂購菜單 .................................................. 33 結(jié)賬模塊 ...................................................... 35 后臺(tái)管理員管理模塊的功能和實(shí)現(xiàn) ............................................................................................................ 36 管理員登陸 ...................................................... 36 美食管理 ...................................................... 37 用戶管理 ...................................................... 40 分類管理 ...................................................... 41 第 5 章 系統(tǒng)測(cè)試 .................................................... 42 畢業(yè)論文(設(shè)計(jì)) 第 V 頁 測(cè)試環(huán)境 ......................................................................................................................................................... 42 網(wǎng)站測(cè)試定向 ................................................................................................................................................ 42 網(wǎng)站測(cè)試結(jié)果 ................................................................................................................................................ 43 安全特性 .....................................................................................
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