絞肉機(jī)傳動(dòng)系統(tǒng)的設(shè)計(jì)-全文預(yù)覽
【正文】 固 螺 母 旋 緊 ， 才 能 保 證 擠 肉 樣 板 不 動(dòng) ， 否則 因 擠 肉 樣 板 移 動(dòng) 和 絞 刀 轉(zhuǎn) 動(dòng) 之 間 產(chǎn) 生 相 對(duì) 運(yùn) 動(dòng) ， 也 會(huì) 引 起 對(duì) 物 料 磨 漿 的 作用 。 一 般 在 200－ 400r /min。用 于 午 餐 肉 罐 頭 生 產(chǎn) 時(shí) ， 肥 肉 需 要 粗 絞 而 瘦 肉 需 要 細(xì) 絞 ， 以 調(diào) 換 擠 肉 樣 板的 方 式 來(lái) 達(dá) 到 粗 絞 與 細(xì) 絞 之 需 。其作用是輸送物料前移到切割機(jī)構(gòu)，并在前端對(duì)物料進(jìn)行擠壓。在肉類(lèi)加工的過(guò)程中，切碎、斬拌攪拌工序的機(jī)械化程度最高，其中絞肉機(jī)、斬拌機(jī)、 3 種設(shè)備。關(guān)鍵詞：絞肉機(jī)；擠肉樣板；絞刀；絞籠；絞筒 絞肉機(jī)的傳動(dòng)系統(tǒng)設(shè)計(jì)新疆工業(yè)高等專(zhuān)科學(xué)校|機(jī)械工程系 IIAbstractKey W The principle, technical parematers, transmiting system and main parts structure of mincing machine were introduced. The productingcapacity was Mincing machine Holds plate Cutting blade Transfer auger.This skein fan enbvironment gears, pact structure, smooth operation, reliable work. This equipment manufacture simple, line is fluent, no can hide stains aperture and damage to the sharp edge operator, easy to clean, the stage for any hotels, restaurants, cafes, canteen skein of meat Merle purposes.This stage work mainly by rotating cylinder of ground into hopper of raw meat pushed to squeeze meat stranding cage, using rotating template place cut the blade and the model of pore is crowded meat formed shearing action will chop the meat, and in twisted canister, under the action of meat grain constantly eduction crowded meat template place. So, the meat stage hopper unceasingly through hopper into heave tube, and broken meat Merle is expelled cake layer. This stage wide usage, can have a lump of raw meat the technique requirements and cut into particle or paste, facilitate and other accessories mixed, meet different meat needs.Key Word: Stage crowded meat model； reamer； stranding cage； wring cone 絞肉機(jī)的傳動(dòng)系統(tǒng)設(shè)計(jì)新疆工業(yè)高等專(zhuān)科學(xué)校|機(jī)械工程系 III目 錄摘 要 ....................................................................................................I第 1 章 前言 .......................................................................................1第 2 章 工作原理及結(jié)構(gòu) ...................................................................2 絞肉機(jī)的結(jié)構(gòu) .............................................................................2 絞肉機(jī)的工作原理 .....................................................................3第 3 章 螺旋供料器的設(shè)計(jì) ...............................................................4 絞籠的設(shè)計(jì) .................................................................................4 絞籠的材料 .................................................................................4 螺旋直徑 ..................................................................................................4 螺旋供料器的轉(zhuǎn)速 ..................................................................................5 螺旋節(jié)距 ..................................................................................................5 絞筒的設(shè)計(jì) .................................................................................5第 4 章 傳動(dòng)系統(tǒng)的設(shè)計(jì) ...................................................................6 電機(jī)的選擇 .................................................................................6 帶傳動(dòng)的設(shè)計(jì) .............................................................................7 齒輪傳動(dòng)設(shè)計(jì) ...........................................................................10 軸的設(shè)計(jì) ...................................................................................11 聯(lián)軸器的選用 ...........................................................................15第 5 章 絞刀的設(shè)計(jì) .........................................................................16 絞刀的設(shè)計(jì) ...............................................................................16 刀刃的起訖位置 .......................................................................................17 刀刃的刃傾角 ............................................................................................18 刀刃上任一點(diǎn)位量上絞肉速度 ................................................................18 刀片的結(jié)構(gòu) ...............................................................................................19第 6 章 生產(chǎn)能力分析 .....................................................................21 絞刀的切割能力 .......................................................................21 絞肉機(jī)的生產(chǎn)能力 G ...............................................................21 功率消耗 N ...............................................................................21 絞肉機(jī)的傳動(dòng)系統(tǒng)設(shè)計(jì)新疆工業(yè)高等專(zhuān)科學(xué)校|機(jī)械工程系 IV設(shè)計(jì)總結(jié) .............................................................................................23致 謝
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