【正文】 per 137 家鄉(xiāng)鱔魚 Saut233。ed Shredded Cuttlefish with Preserved Vegetables 107 鯰魚燒茄子 Braised Cat Fish with Eggplant 108 白靈菇扣裙邊 Braised Mushroom with Turtle Rim 109 白汁燒裙邊 Stewed Turtle Rim with Cream Sauce 110 百花釀蟹鉗 Fried Crab Claw Stuffed with Minced Shrimp 46 111 冰糖甲魚 Steamed Turtle in Crystal Sugar Soup 112 炒蟹 Braised Crabs with Salt 113 蟲草蒸裙邊 Steamed Turtle Rim with Aweto 114 蔥姜肉蟹 Saut233。ed Shredded River Eel with Green Pepper and Black Bean Sauce 102 燒汁鰻魚條 Saut233。ed Sliced Sea Whelk and Lotus Root with XO Sauce 78 東古一品螺 Saut233。ed Scallops with Macadania 53 鮮果玉帶蝦 Fried Scallops and Shrimps with Fresh Fruit 54 珍寶炒帶子 Saut233。ed Scallops in Chilli Sauce 43 鴿蛋燒裙邊 Braised Turtle Rim with Pigeon Eggs 44 果汁銀元帶子 Fried Scallops with Fresh Fruit Juice 45 姜蔥酥炸生蠔 DeepFried Oyster with Ginger and Scallions 46 醬野菌炒胭脂蚌 Saut233。s Nest 14 紅燒鮑魚 Braised Abalone 15 紅燒南非鮑 Braised South African Abalone 16 金元鮑紅燒肉 Braised Pork with Small Abalone 17 龍井金元鮑 Braised Abalone with Longjing Tea 18 美國紅腰豆扣鮑片 Braised Sliced Abalone with American Beans 19 銀芽炒鮑絲 Saut233。ed Mushroom with Sweetened Peas 18 香草蒜茸炒鮮蘑 Saut233。s Nest 蕈 類 (Mushrooom) 1 豆苗羊肚菌 Braised Yellow Fungus with Bean Sprouts 2 川菜白靈菇皇 Braised Mushroom in Chilli Sauce 3 干鍋茶樹菇 Griddled Cooked Tea Tree Mushroom 4 荷塘燜什菌 Stewed Assorted Mushrooms with Lotus Roots 5 黃燜山珍菌 Braised Wild Mushrooms 6 蠔皇原汁白靈菇 （每位） Braised Mushroom in Oyster Sauce （ each person） 36 7 雞油牛肝菌 Braised Mushroom in Chicken Oil 8 三色鮑魚菇 Saut233。s Nest in Orange Sauce 14 雪梨官燕 Braised Bird39。s Nest in Preserved Ham Sauce 10 鮮杏汁燉官燕 Braised Bird39。s Nest with Deer Antler 6 紅燒蟹黃官燕 Braised Bird39。s Nest with Crystal Sugar 2 冰糖銀耳燕窩 Braised Bird39。ed Sliced Deer Meat with Tea Mushrooms 2 饞嘴蛙 Saut233。ed Seafood with Maggie Sauce 99 青瓜雞丁 Saut233。ed Sliced Duck with Bean Sauce 86 羅漢扒大鴨 Braised Duck with Mixed Vegetables 31 87 櫻桃汁煎鴨胸 PanFried Duck Breast with Cherry Sauce 88 蜜汁鴨胸 Roast Duck Breast with Honeyflavored Sauce 89 汽鍋蟲草燉老鴨 Stewed Duck with Aweto in Clay Pot 90 芋茸香酥鴨 DeepFried Boneless Duck with Taro Puree 91 雀巢鴨寶 Saut233。ed Sliced Chicken with Chilli and Garlic Sauce 75 汁燒雞肉 Stewed Fried Chicken in Delicious Sauce 76 北菇扒大鴨 Braised Duck with Black Mushrooms and Vegetables 77 北京烤鴨 Beijing Roast Duck 78 彩椒炒火鴨柳 Saut233。ed Diced Chicken with Chilli Pepper 65 酥炸雞胸 DeepFried Crispy Chicken Breast 66 鐵板豆豉雞 Sizzling Chicken with Black Bean Sauce 67 鐵板掌中寶 PanFried Chicken Feet on Hot Plate 68 鮮人參燉土雞 Braised Chicken with Ginseng 69 香扒春雞 Marinated Chargrilled Spring Chicken 70 杏仁百花脆皮雞 Saut233。ed Sliced Chicken with Shepher39。ed Chicken with Mushrooms and Bamboo Shoots 34 芙蓉雞片 Braised Sliced Chicken with Egg and Milk 27 35 干蔥豆豉雞煲 Saut233。ed Potatoes and Vegetables 24 白椒炒雞胗 Saut233。ed Minced Suckling Pigeon with Sliced Vegetables 11 脆皮乳鴿 DeepFried Crispy Pigeon 12 吊燒乳鴿王 Barbecued Pigeon 13 荷香蒸乳鴿 Steamed Suckling Pigeon with Lotus Flavor 14 紅酒燴鴿脯 Braised Pigeon Meat with Red Wine 15 金檸乳鴿脯 Fried Pigeon with Lemon Sauce 16 燒汁香煎鴿脯 PanFried Pigeon Breast 17 生炒乳鴿松 Saut233。ed Mutton with Garlic 3 紅燜羊排 Braised Lamb Chops with Carrot 4 蔥煸羊腩 Saut233。ed Beef with Broccoli 59 雪豆牛肉 Saut233。ed Diced Beef Fillet with Cashew Nuts 49 中式牛柳 Beef Fillet Chinese Style 50 中式牛排 Beef Steak Chinese Style 22 51 孜然烤牛肉 Grilled Beef with Cumin 52 孜然辣汁燜牛腩 Braised Beef Brisket with Cumin 53 家鄉(xiāng)小炒肉 Braised Steak Fillet 54 青豆牛肉粒 Saut233。ed Beef Fillet with Bell Peppers 43 香芋黑椒炒牛柳條 Saut233。ed Beef with Seasonal Vegetables 34 水煮牛肉 Poached Sliced Beef in Hot Chili Oil 35 酥皮牛柳 Crispy Beef Fillet 36 鐵板串燒牛肉 PanFried Beef Skewer 37 鐵板木瓜牛仔骨 Iron Platter Calf Ribs with Papaya 21 38 鐵板牛肉 Iron Platter Beef 39 土豆炒牛柳條 Saut233。ed Beef Fillet with Black Pepper 22 黑椒牛排 PanFried Beef Steak with Black Pepper 23 紅酒燴牛尾 Braised Oxtail with Red Wine 24 胡蘿卜燉牛肉 Braised Beef with Carrot 20 25 蝴蝶骨 Braised Spareribs 26 姜蔥爆牛肉 Saut233。ed Beef Fillet with Hot Green Pepper 17 蠔皇滑牛肉 Saut233。ed Sliced Beef and Vegetable with Oyster Sauce 6 菜心 扒牛肉 Gilled Beef with Vegetable 7 川北牛尾 Braised Oxtail with Chilli Sauce 8 川汁牛柳 Saut233。ed Pork with Hot Pepper Sauce 83 咖喱肉 Curry Pork 18 牛 肉 (Beef) 1 XO 醬炒牛柳條 Saut233。ed Preserved Pork with Celery 74 梅櫻小炒皇 Saut233。ed Spare Ribs with Cumin 71 走油蹄膀 Braised Pig39。ed Shredded Pork with Preserved Vegetables 67 油面筋釀肉 Dried Bean Curd with Pork Stuffing 68 魚香肉絲 Saut233。ed Diced Pork with Assorted Mushrooms 49 什菌炒雙脆 Saut233。ed Spring Beans with Minced Pork 37 蘿卜干臘肉 Saut233。ed Shredded Pork with SweetBean Sauce 32 焗肉排 Baked Pork Ribs 33 咖喱肉松煸大豆芽 Saut233。ed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce 10 地瓜燒肉 Stewed Diced Pork and Sweet Potato 11 東坡方肉 Braised Dongpo Pork 12 冬菜扣肉 Braised Sliced Pork with Preserved Vegetables in Casserole 13 方竹筍燉肉 Braised Pork with Bamboo Shoots 14 干煸小豬腰 Fried Pig39。 北京市 飯店 業(yè)菜單英文譯法 （討論稿） 北京市人民政府外事辦公室 北京市旅游局 1 目 錄 冷 菜 3 豬 肉 11 牛 肉 18 羊 肉 23 禽 類 24 其 他 33 蕈 類 35 海 鮮 37 蔬 菜 67 羹湯煲 77 主食及小吃 86 2 甜 品 113 西 餐 115 中國酒 129 洋 酒 13 飲 料 160 3 冷 菜 (Cold Dishes) 1 白菜心拌蜇頭 Marinated Jelly Fish Head and Chinese Cabbage in Vinegar 2 白靈菇扣鴨掌 Mushroom with Duck Webs 3 拌豆腐絲 Shredded Dried Bean Curd 4 白切雞 Plain Boiled Chicken 5 拌雙耳 Black and White Fungus 6 棒棒雞 Shredded Chicken in Chilli Sauce 7 冰梅涼瓜 Bitter Gourd in Plum Sauce 8 冰鎮(zhèn)芥蘭 Kale with Washabi 9 朝鮮辣白菜 Korean Cabbage 10 朝鮮泡菜 Korean Pickles 11 陳皮兔肉 Rabbit Meat with Tangerine Peel 4 12 川北涼粉 Bean Noodles in Chilli Sauce 13 刺身涼瓜 Bitter Gourd with Washabi 14 豆豉多春魚 Fish with Black Bean Sauce 15 夫妻肺片 Sli