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【正文】 網(wǎng)絡拓撲結構圖 ........................................................................................................................... ８ 餐飲安裝包 ............................................................................................................................... １０ 3. 前臺銷售服務實施流圖 ................................................................................................................... １０ 成本控制與數(shù)據(jù)決策分析 ........................................................... １１ 1． 銷售區(qū)間毛利統(tǒng)計 .......................................................................................................................... １１ 2． 月銷售 ABC 分析 ........................................................................................................................... １１ 3． 交易明細統(tǒng)計表 ............................................................................................................................. １１ 4． 收銀收款統(tǒng)計 ................................................................................................................................. １２ 5． 時段銷售分析表 ............................................................................................................................. １２ 6． 銷費記錄查詢 ................................................................................................................................. １３ 7． 單品銷售統(tǒng)計 ................................................................................................................................. １３ 8． 日銷售情況走勢 ............................................................................................................................. １４ 9． 周銷售情況走勢 ............................................................................................................................. １４ 10. 月銷售走勢 ..................................................................................................................................... １５ 11. 同期銷售情況分析 ........................................................................................................................... １６ 智門餐飲套餐速食版管理系統(tǒng) 單據(jù)打印 ............................................... １７ 1. 前臺單據(jù)打印 ................................................................................................................................. １７ 2. 廚房單據(jù)打印 ......................................................................
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