【正文】 ate Qu Yuan. Today, our family also makes zongzi together. Mother got up early in the morning and went to the market to buy ingredients. By noon, all aspects were ready. At first, I folded two bamboo leaves together and folded an angle at a third to form a triangle. Then, I put a piece of mung bean paste in, and then put some, a sausage, a piece of meat and a pink bird egg.　　Finally, I wanted to wrap the zongzi with bamboo rope, but mung bean paste and fragrant rice always showed their faces from the little Confucius below. I clamped the little Confucius with a clip, but my mother said, “no, how to cook later.” Take down the clip and learn from my mother. Finally, I successfully made the first zongzi. The more I made, the more energetic I became. I made a total of 18 zongzi. I cook some of my excellent works. After a while, I took apart my favorite work and sent the bamboo leaves to my mouth. Suddenly, a burst of fragrance floated around my mouth. After eating zongzi, I feel very proud.　　After eating zongzi, our family held a small game: put the zongzi made by three different people on the table. I can taste which one I made myself. At first, I couldn’t taste the zongzi I made. Finally, I found a piece of mung bean sand at the bottom of the last zongzi. I happily pointed to it. My father opened the answer below, and I guessed it.　　This Dragon Boat Festival is really unforgettable to me!　　After the Dragon Boat Festival, we should not only eat zongzi, but also race dragon boats!　　I like watching dragon boat races best. Dozens of sailors are rowing with oars and beating drums with high morale. “Come on, e on!” The cheerleaders outside the stadium were full of passion and issued thunderous shouts and cheers. The sailors had to row harder. The whole scene of the dragon boat race is very spectacular and warm.　　The Dragon Boat Festival es from the story of Qu Yuan: the patriotic poet Qu Yuan came up with a good idea to enrich the country and strengthen the people, but it was not adopted by the king. Instead, he was expelled from the palace. Qu Yuan was so angry that he jumped into the Miluo River. After learning this, the local fisherman rowed a small boat and scattered the rice in the bamboo tube to Qu Yuan in the Miluo River. Later, people changed rice in bamboo tubes into zongzi, and changed rowing boats into dragon boats to memorate Qu Yuan. Our whole family admired Qu Yuan very much. Therefore, our family celebrated the Dragon Boat Festival every year.　　The traditional custom of the Dragon Boat Festival is to eat zongzi. Our family has a real expert in making zongzi my mother. Every year during the Dragon Boat Festival, our family can eat delicious zongzi. Mother often said: zongzi wrapped with reed leaves is the most fragrant. Therefore, every year on the Dragon Boat Festival, my mother makes zongzi with reed leaves. Before making zongzi, she first made preparations: put the leaves of reed in water and cook, and wash the prepared glutinous rice and jujube respectively.　　When the leaves of the reed cooled, she began to make zongzi. She first took three leaves and rolled them into a cone. Then she put a jujube, then put glutinous rice in it, and then put a few jujubes in the middle. Finally, she tied the leaves with thread and wrapped a zongzi. Her dumplings are fat and big, like old Buddha sleeping. After the dumplings are wrapped, my mother puts them in a pressure cooker and steams them for 40 minutes, then puts them for three or four hours to make them delicious, and then you can eat them! The dumplings made by my mother are so fragrant that I will eat them as soon as I see them. Therefore, whenever I eat zongzi, I always eat a lot!　　Eating zongzi and dragon boat racing, these two traditional customs jointly weave a noisy Dragon Boat Festival.　　The Dragon Boat Festival is held on the fifth day of may in the lunar calendar every year. It is said that this festival is to memorate Qu Yuan, a patriotic poet of the state