【正文】 uld be boiled in a pot. The cooked leaves are no longer green, but bee strong and flexible. The smell of Zongye alone has made people salivate.　　My mother will pack dumplings of various flavors, including glutinous rice, fresh meat, sweet dates, wheat kernel, red beans... Sometimes my mother will pack miscellaneous grains, that is, all kinds of rice, all kinds of beans and all kinds of dried fruits mixed together, colorful, like a small agricultural exhibition. The ingenious mother can wrap the zongzi quickly and in shape. She holds the zongzi leaves in her left hand, picks up a handful of rice in her right hand, and puts them in the middle of the zongzi leaves. For Ruo leaves, her mother will wrap them in “brick shape” and “Yuanbao shape”, while for bamboo leaves, her mother will wrap them in “triangle”. All of them are wrapped with slender Acorus leaves to make them solid, so that the cooked zongzi will be firm and elastic.　　Zongzi should be cooked overnight in a big pot.　　On the morning of the Dragon Boat Festival, my mother will wake me up early. My mother will wrap five silk on my wrist, which is woven with silk threads of black, white, red, yellow and green. The face washing water is the water that my mother cooks zongzi. It is brown and emits the fragrance of zongzi. It is slippery on my face after washing.　　When my mother opened the lid of the pot, the house was filled with the fragrance of zongzi, which made my mouth water. I can’t wait to peel off the leaves of zongzi, sprinkle them with sugar, and eat them with relish. It’s sweet and glutinous. It’s really memorable!　　At this time, my mother would tell me the story of Qu Yuan, and I would never get tired of hearing it. With my respect for Qu Yuan, I chewed the extremely sweet zongzi. I loved the Dragon Boat Festival even more.　　”The festival is divided into the Dragon Boat Festival. It is said that Qu Yuan is the name of the ancient Chinese people. It is worth laughing at the fact that the Chu River is empty and cannot wash away the grievances of straight ministers.” This poem is the Dragon Boat Festival written by Wenxiu, a poet of the Tang Dynasty.　　The Dragon Boat Festival is a traditional festival of our Han nationality. The activity of weling the Dragon Boat Festival in our school was held this afternoon. In the afternoon, as soon as I came to the campus, the smell of Zongye was so delicious. I can’t wait to go to our class four. Wow our desks are already full of zongzi leaves, ropes, pork, mushrooms... The materials for making zongzi are very rich!　　The students found their own group and sat down. We began to learn how to make zongzi. Making zongzi looks simple, but it is difficult to do. I watched aunts wrap zongzi easily. The students watched and learned. I also picked up the Zongye to learn how to pack it. First, I was in a hurry when I rolled the zongzi. Finally, I rolled out the sharp corner, and I was stumped when I poured the rice. This is, just as teacher Guan passed by me, I quickly asked teacher Guan to teach me. Teacher Guan taught me to make zongzi. It was not easy. I learned to make a zongzi! Hahaha. I am very happy.　　All the students happily learned to make zongzi under the sound of beautiful music, happy discussion, happy laughter and clicking photos. Before long, our joint efforts and hard work came out. The rice dumplings were piled up in a big pot. Some of the dumplings are like spring rolls, some are like a pyramid, and some are like a triangle... Although the dumplings are not very goodlooking, they are full of blessings from the students.　　Happy time always passes very quickly. A class has passed, and the Dragon Boat Festival has e to a successful conclusion. Look forward to the Dragon Boat Festival next year!　　Today is the annual Dragon Boat Festival. Early in the morning, my mother woke me up from my sleep and went shopping with her in the supermarket. I was very happy. I was skipping along the road. I found that there were so many people on the road today. Everyone held branches in their hands. From people’s laughter