unit-1-food-for-thought-period-3教學設計-全文預覽
【正文】 Ss to read the food blog and answer the three questions on Page 11.①What is the origin of Gong Bao Chicken?②What are the two main parts of a recipe?③How do you cook Gong Bao Chicken?2) Ss read the food blog,discuss in pairs and answer the questions.3) T checks their answers:Q1: Gong Bao Chicken was originally a family dish of Ding Baozhen, or Ding Gongbao,a highranking court official of the Qing Dynasty.Q2: The two main parts of a recipe are the ingredients and the instructions.Q3: Students’ own answers.Activity 7 Writing a recipe1) T asks Ss to think of their favourite dish and plete the recipe.2) Ss think of their favourite dish and plete the recipe. Ss can plete it after class if time is not enough.Step 5 Homework1) Do some exercises.2) Try cooking the dish at home. 通過本節(jié)內(nèi)容學習，學生能否用新學語言描述食物，能否能
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