【正文】
2.學(xué)會(huì)區(qū)分可數(shù)名詞和不可數(shù)名詞及如何表示量。 3.學(xué)會(huì)寫菜譜。 通過合作學(xué)習(xí),啟發(fā)思維,培養(yǎng)動(dòng)手能力與合作精神。 The butcher cut up the meat. 屠 夫把肉切碎 . 2.可數(shù)名詞和不可數(shù)名詞量的表示方法。 4.在描述一件事情的先后順序時(shí),恰當(dāng)?shù)厥褂酶痹~ first、 next、 then 和 finally,既 能使說(shuō)話人喘口氣,又能使聽話者感到句子的連貫性。 three bananas, three apples, a watermelon, a bowl, cinnamon, yogurt. _________________________________________________________________ __________________________________________________________________ _________________________________________________________________ __________________________________________________________________ _________________________________________________________________ __________________________________________________________________ VI. Culture(文化 ): 1. How to keep table manners: * Fingers: We eat with chopsticks, forks, knives and spoons. But we eat some foods with fingers. For example: grapes, pizza, fries and fried chicken. * Elbow: Where do you put your elbows when you are eating? Remember to keep them off the table. * Mouth: Chew with your mouth closed. 2. Eating habit: * Indian use hands to eat meals, south