亞洲概念餐廳的概念指南(文件)
【正文】 務(wù)站。173。Option 2Advantages優(yōu)勢(shì):173。 Sometimes difficult to make independent stations on a same counter. Guests may be led to order many dishes at the same time since many cooks and stations are available in front of them.既然有許多廚師和工作服務(wù)站，客人可能會(huì)在同一時(shí)間點(diǎn)幾樣菜。 Cold display space for unfinished produce (visible to the guest)冷菜擺設(shè)（客人可以看得見(jiàn)的）173。 Plate warmer溫盤器 (ideally lowerators, for plates ‘miseenplace’)173。Minimum cooking equipment for a 300seat outlet is300個(gè)座位的餐廳最低的烹飪?cè)O(shè)備:167。 1 x 1 wok鍋167。 Ice or refrigerated food displays for each work station每個(gè)工作服務(wù)站的制冰及放置冷凍食品的冰箱167。 glass screen排風(fēng)裝置及玻璃屏風(fēng)The above are minimum requirements. All hot food shall be produced “a la minute”.以上是最低的要求。 Hot dessert station 熱甜點(diǎn)服務(wù)站(La Creperie – suggest 2 levels multiuse hotiron stove建議兩層多功能熱烤爐)Note注意 : These stations should be freestanding. They shall feature as a separate station and not be bined with the other facilities, in order to guarantee focus and correct guest service. 這些工作服務(wù)站必須是自立式的，其必須是分開(kāi)的工作服務(wù)站而不能與其它設(shè)施組合，以便保證集中及糾正客人。為了能迅速提供食物，因此，廚師可以從所提供的高效率烹飪?cè)O(shè)備中受益。Important notice 注意: Induction devices require special pans/cookware to work with (iron cored). Furthermore may vary from one cooking ware to another. For more information on induction devices: 感應(yīng)裝置要求特殊的面板/炊具。 The best performing devices reach 5 kilowatts, which is a fortable power level to cook in a show kitchen. As well as hotplate, only pliant cooking ware should be used with induction devices.最佳炊具裝置的電力達(dá)到5千瓦。Basic minimum requirements基本要求:173。, 1/3, and 1/6 。整個(gè)裝置內(nèi)嵌在柜臺(tái)內(nèi)，‘hot glass tiles’ can replace ceramic dishes and transform the device in warm display plaque.This system should replace outdated chafing dishes when hot storage/display is necessary (vegetables, rice, etc.).耐高溫玻璃器皿可取代傳統(tǒng)的瓷盤來(lái)完成裝飾效果。173。All counters shall incorporate plate lowerators as well as have undertable storage cabinets and water drains, wherever necessary.全部的柜臺(tái)必須配有加熱設(shè)備 ，臺(tái)下貯藏柜及排水溝。Ref.:2003/HongKong/CityGate/ Page 18。Wine Corner酒類角落With the everincreasing popularity of wine in the Asian region, a special cooled wine wall in glass is remended for visual attraction and should be accessible to the guests.在亞洲地區(qū)隨著洋酒的普及，特殊冰鎮(zhèn)的酒受到客人的青睞。 As ‘buffet station’ where no heavy however live preparation should be foreseen (salad, warm salad where exhaust devices are present).不需要現(xiàn)場(chǎng)制作。Undercounter heating system G/N 189。, 1/3 and 1/6).自助餐炊具（盤子等）須與餐桌的瓷具設(shè)計(jì)相配。 Exhaust system features ‘double shell’ system inductoventing.* 100% Extraction抽風(fēng)* 75% Supply Air補(bǔ)充空氣173。Counter griddle柜式烤臺(tái)Minimum requirement最低要求 : 1 griddle 1個(gè)烤臺(tái)Broiler烤盤Minimum requirement 最低要求: 1 broiler烤盤Exhaust排風(fēng)裝置The exhaust/extraction system is of utmost importance as a “show” kitchen placed in the dining room is bound to generate smoke and odor. The whole success of this concept can be jeopardized if bringing the kitchen in the dining room bees a nuisance.為控制煙和氣味，排風(fēng)/抽風(fēng)設(shè)備在餐廳內(nèi)最為重要。As mentioned previously, equipment should be integrated into the counter and consist in one single range cooking device per workstation. It is obviously difficult for two cooks to work on a double range device.如先前提及，每個(gè)服務(wù)站的設(shè)備必須歸并到柜臺(tái)并且組成一套獨(dú)立的烹飪裝置。因此我們推薦的設(shè)備必須是高品質(zhì)的及有維修網(wǎng)絡(luò)的公司所提供。Workstation Equipment Specification工作服務(wù)站設(shè)備詳述Live ‘a(chǎn) la minute’ cooking will create the animation for the proposed concept. However new and attractive as it may be, this concept is bound to meet the same demand and expectations as previous oldfashioned buffet. Food should be available quickly. Therefore, cooks should benefit from the fastest cooking equipment available.現(xiàn)場(chǎng)‘臨點(diǎn)’烹飪給所建議的概念帶來(lái)了生機(jī)。 Fresh noodles cooking station and soup湯及新鮮面條烹飪服務(wù)站.167。 Plate warmer (ideally lowerator, for plates ‘mise—enplace’)溫盤設(shè)備167。 3 sinks水槽167。 1 griddle grill烤臺(tái)167。Counter width should be reduced to a maximum meters to enable guests and cooks to municate .
環(huán)評(píng)公示相關(guān)推薦
鄂ICP備17016276號(hào)-1