家樂福-盤點程序(文件)
【正文】 m has been placed inventory cards. ? 各課長須確定每項商品皆以貼于盤點卡。 ? count 初盤 ? for inventory cards, quantities must be written by a blue pen for the first count, and signed by the person who counts. (see attachment 11) ? 初盤數(shù)量須用藍筆記載，且盤點者須簽名于盤點卡上（附表十一） ? it is invalid for correcting quantities without the signature of department heads.初盤數(shù)量之更改，須經(jīng)該課課長簽名，否則無效。 ? checking team shall check merchandises based on the merchandise checking ratio list. (see attachment 6) store. manager has to decide the percentage of quantity which should be systematically checked for inventory. ? 復盤小組須依商品檢查比例表進行復盤（附表六）。 ? 復盤人員應將該錯誤登錄于復查錯誤記錄表， 并由該課課長簽名確認。 ? no movement for storage’s merchandise until all inventory procedure pleted. ? 倉庫完成盤點程序后，不得轉(zhuǎn)移商品，直至所有存貨盤點工作完成。 ? the secretary have to print the inventory checking list with the quantity, the check and pare with the inventory cards. ? 秘書核對存貨數(shù)量與存貨盤點卡無誤后，列印存貨盤點清單以確保正確和完整性。 ? . On the day of inventory taking checking team shall return checking form to accounting head. (see attachment 7) ? 復盤小組人員須將“復查錯誤記錄表”交予會計處長。 。 ? 5% random check if the purchase price on item list by structure (PERERENCE) the same with the last purchase cost, if any discrepancies, amended by accounting department. ? 抽核 5%單品參考表上之進價是否與最后一次進價相符，若不符，則由會計課更改之。 section heads, and then sent to accounting department. No revision is allowed. ? 存貨盤點清單應經(jīng)課長及處長檢查簽名，并送交會計課，不得修改。 ? 4. After inventory 盤點后 ? mercial department 營業(yè)部門 ? inventory cards second copy should be arranged in sequential order on the day of inventory taking. ? 盤點卡第二聯(lián)于盤點當日須立即排序。 ? accounting head assures the pletion of checking and signs on the inventory procedure control list.(attachment 3) ? 由會計處長確定復盤完成后，于盤點程序控制表上簽名。 ? store manager and accounting head shall check decote list based on decote procedure . (see attachment 12) ? 店長及會計處長須遵循“盤點品折損政策”確實檢核。 ? remind mercial departments to count ? import labels ? price labels and scale labels ? egg’s boxes and display cases (bakery, butchery, salad bar, restaurant) ? size labels ? spoons, chopsticks, napki
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