生物工程專業(yè)外文文獻(xiàn)翻譯畢業(yè)論文-wenkub
2022-12-12 17:03:43 本頁面
【正文】 a the yellow serofluid esterification, make the yellow serofluid in total ester content increased, hexanoic acid ethyl ester also increased such as Zhuang famous red starter esterified enzyme to produce crude enzyme preparation of the bacteria produced yellow water tail wine wine tasting for the substrate enzymatic esterification of esterified liquid string steamed fermented grains, ethyl caproate content increased more than doubled, steamed string fermented wine fermented grains to ferment wine fermented grains string does not steam the effect of many small and mediumsized wine yellow water did not get Good use, reduce the economic benefits of natural emissions may also cause environmental pollution, indepth research in this area, to fully extract the useful trace elements, suitably used in the blending and flavoring of the liquor, not only to reduce direct emissions environmental pollution, but also can improve the quality of the base wine, make the yellow jiangshui esterification liquid waste for treasure yellow serofluid esterified enzyme treatment, by precipitation filtration and decoloration treated yellow jiangshui esterification fluid use direct blending white wine, can improve the quality of wine and quality rate, and substantially reduce production costs in the alcohol and water, mixed The esterification the yellow serofluid the treated liquid added to the solution together with the tail, about the use of the ordinary liquor and highquality wine, wine exempt from chemical synthetic perfume perfumer floating incense, so that the natural flavor of the wine quality, which can be reach ordinary Daqu yellow water fermentation production of esterification solution can effectively improve quality, increase efficiency and can reduce the environmental pollution caused by improper application of the yellow water is a fully staffed technology. 3 secondary fermentation metabolites in the liquor industry Red yeast rice containing the Monascus produce a variety of useful primary level metabolites, such as separable from Monascus can produce potent inhibitors of cholesterol synthesis of active substances, and clinically proven to significantly lower cholesterol efficacy of Monascus in the growth The process can produce strong activity of glucoamylase and protease, the application of red yeast in wine fermentation, can make red yeast metabolism of a variety of active substances dissolved in the red liquor, add wine nutrition and health functions from the following section describes the pharmacological effects of Monascus metabolites and its mechanism of inhibition of cholesterol synthesis Compounds in red yeast rice has been found and confirmed a significant inhibition of cholesterol synthesis activity of the human body in the vast majority of cholesterol synthesis by itself, the entire biosynthetic pathway reductase is a key enzyme to control the synthesis of speed, and therefore inhibit the enzyme activity is one of the key to reducing cholesterol synthesis monacolin substances as a natural inhibitor of the reductase,
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