【正文】 LATION93 82 COORDINATION WITH ENGINEERING 94 83 SAFETY 94 84 EQUIPMENT TAKEOVER 94 85 SUPPLIES 95 86 SUPPLIES TO BE ORDERED AFTER OPENING 95 87 FORMS PRINTING 96 88 CONTINGENCY PLANNING 96 89 PERSONNEL 96 810 TRAINING 97 811 COORDINATION WITH HOUSEKEEPING97 812 GUEST LAUNDRY 98 813 DRY CLEANINGPRESSING 98 814 HOUSE LAUNDRY 99 815 REPORTING 99 816 COMMUNICATIONS 99 817 KEYS 99 818 OUTSIDE LAUNDRY SALES 100 9 FOOD AND BEVERAGE PRE OPENING CHECKLIST 101 91 INTRODUCTION 101 92 MATTERS TO DISCUSS WITH THE GENERAL MANAGER 101 93 MATTERS TO DISCUSS AND COORIDNATE WITH CONTROLLER 102 94 MATTERS TO DISCUSS WITH SALES MARKETING PUBLIC RELATIONS 錯誤 尚未定義書簽 94 LOCATE ALL ELECTRICAL AND TEMPERATURE CONTROLS IN FOOD BEVERAGE AREAS 103 95 EMERGENCY POWER SYSTEM FOR FOOD BEVERAGE AREASEQUIPMENT 103 96 FIRE PROTECTION IN FOOD BEVERAGE 104 97 EQUIPMENT MAINTENANCE 104 98 STAFF ORIENTATION AND PERSONNEL ACTIVITIES 104 99 FOOD AND BEVERAGE LINEN AND UNIFORMS 105 910 MENUS WINE LISTS AND BEVERAGE LISTS 105 911 PRINTING 105 912 OPERATING EQUIPMENT AND INVENTORIES 105 913 STEWARDING 106 914 ENTERTAINMENT 106 915 MINI BARS 106 916 ROOM SERVICES 107 917 BANQUET OFFICE BANQUET OPERATIONS 107 __________________________________________________________________________________________________________ ____ 3 Hotel Opening Manual InterContinental Hotels Group 918 PUCHASING RECEIVING 108 919 EMPLOYEE CAFETERIA 108 920 KITCHEN AND FOOD PREPARATION 109 921 BARS AND LOUNGES 109 922 TRAINING 110 10 SECURITY PREOPENING CHECKLIST 111 101 PERSONNEL AND HIRING SCHEDULE 111 102 GENERAL SECURITY OVERVIEW 111 103 FIRE LIFE SAFETY EMERGENCY PROCEDURES 111 104 HOTEL INCIDENT CRISIS RESPONSE 111 105 LOSS INCIDENT REPORTING 112 106 SECURITY MANUALS 112 107 KEY SECURITY 112 108 CASH SECURITY 112 109 PROSTITUE POLICY 112 1010 GUEST SECURITY 112 1011 UNUSUAL SECURITY PROBLEMS OR PROCEDURES IF APPLICABLE 113 1012 SECURITY FOR OPENING DAY FESTIVITIES 113 1013 LOCAL LAW ENFORCEMENT AGENCIES 113 1014 GATE PASSES IDENTIFICATION 113 11 – ENGINEERING PREOPENING CHECKLIST 錯誤 尚未定義書簽 OVERVIEW 錯誤 尚未定義書簽 12 PUNCH LIST PREOPENING CHECKLIST 錯誤 尚未定義書簽 121 INTRODUCTION 115 122 CONSTRUCTION PUNCH LISTING 115 123 OPERATIONS INPUT ON THE PUNCH LIST 115 124 CONSOLIDATED PUNCH LIST PRESENTED TO CONTRACTOR 115 125 OCCUPYING AREAS BEFORE PUNCH LIST COMPLETION 116 126 CONTRACTORS RESPONSIBILITY FOR ACCEPTED AREA 116 127 JOINT MAINTENANCE WHEN POSSIBLE 116 128 FURNITURE FIXTURE EQUIPMENT PUNCH LIST 116 __________________________________________________________________________________________________________ ____ 4 Hotel Opening Manual InterContinental Hotels Group 1 VISIT OF GENERAL MANAGER TO REGIONAL OFFICE 11 INTRODUCTION The General Manager appointed to manage a new hotel project will visit the Regional Office responsible for that project enroute to the site For purposes of this manual the regional Senior Executive in charge for the hotel opening project will be referred to as the Vice President – Hotel Openings 1 The sections below provide an extensive and detailed checklist The intent is not only to serve as a checklist but also to prompt discussion and generate relevant and novel ideasactivities that are of highimpact to ensure a successful opening 1 12 COORDINATION The Vice President Hotel Openings responsible for the new project shall arrange the timing of the General Managers visit and will municate same to the ining General Manager The General Manager on hisher own initiative should confirm the dates of the visit shortly before departure The Vice President Hotel Open