【正文】 項(xiàng)目坐落位置 ............................................................................................................19 交通運(yùn)輸 ....................................................................................................................19 項(xiàng)目落址水、電、能源狀況 ....................................................................................19 勞動(dòng)力資源狀況 ........................................................................................................19 仁用杏及山杏仁原料資源狀況 ................................................................................20 建設(shè)用地落實(shí)情況 ....................................................................................................20 項(xiàng)目承擔(dān)單位情況 ....................................................................................................20 技術(shù)成熟度 ................................................................................................................21第五章 項(xiàng)目建設(shè)方案 ................................................22 產(chǎn)品方案 ....................................................................................................................22仁用杏及山杏仁綜合加工項(xiàng)目可行性研究報(bào)告3 產(chǎn)品方案 .............................................................................................................22 產(chǎn)品特性描述 .....................................................................................................22 生產(chǎn)技術(shù)方案 ............................................................................................................23 鮮杏原料的預(yù)處理、貯藏及總生產(chǎn)流程 .........................................................23 杏仁、杏干及濃縮杏汁生產(chǎn)工藝流程 .............................................................25 杏汁、杏仁多肽、杏涼茶飲料生產(chǎn)工藝流程（圖 53） ..............................26 杏仁油生產(chǎn)工藝流程（圖 54） ......................................................................27 苦杏仁甙生產(chǎn)工藝流程（圖 55） ..................................................................28 無(wú)硫低糖杏脯生產(chǎn)工藝流程（圖 56） ..........................................................28 杏果脆片生產(chǎn)工藝流程（圖 57） ..................................................................29 杏仁活性蛋白生產(chǎn)工藝流程（圖 58） ..........................................................29 建設(shè)內(nèi)容 ....................................................................................................................30 土建工程 .............................................................................................................30 設(shè)備購(gòu)置 .............................................................................................................31 總圖設(shè)計(jì) .............................................................................................................36 工程招投標(biāo) ................................................................................................................42第六章 環(huán)境保護(hù)、消防、衛(wèi)生及勞動(dòng)安全 ..............................43 環(huán)境保護(hù)措施 ............................................................................................................43 主要污染源及污染物情況分析 .........................................................................43 防治措施 .............................................................................................................44 排放管理與監(jiān)測(cè) ..................................................................................................45 安全消防 ....................................................................................................................46 廠區(qū)消防設(shè)計(jì)方案 ..............................................................................................46 建筑物防火 ..........................................................................................................47 安全疏散 ..............................................................................................................47 車間的電器防爆、防靜電與防雷 ......................................................................47 消防措施 .............................................................................................................48 勞動(dòng)安全與措施 ........................................................................................................48 容易產(chǎn)生安全事故的車間和部門 ......................................................................48 車間內(nèi)主要安全措施 .........................................................................................48 衛(wèi)生防疫 ....................................................................................................................50 衛(wèi)生措施 ..............................................................................................................50 醫(yī)療衛(wèi)生機(jī)構(gòu) ......................................................................................................50 廠區(qū)綠化 ..............................................................................................................51 衛(wèi)生保障措施 .....................................................................................................51 節(jié)能 ............................................................................................................................51第七章 企業(yè)組織、勞動(dòng)定員及培訓(xùn) ....................................53 企業(yè)組織 ....................................................................................................................53 工作制度 ..................................................................................................................54 勞動(dòng)定員 ..................................................................................................................55 人員培訓(xùn) ....................................................................................................................56仁用杏及山杏仁綜合加工項(xiàng)目可行性研究報(bào)告4 培訓(xùn)目的 .............................................................................................................56 培訓(xùn)人員 .............................................................................................................56 培訓(xùn)總體目標(biāo) .....................................................................................................56 培訓(xùn)方式 ............................................................................................