【正文】 基于 Java 的可濃餐廳網(wǎng)上訂餐管理系統(tǒng)的設(shè)計與實現(xiàn) Based on Java Kenong Restaurant Online Ordering Management System Design and Implementation 摘要 隨著人們生活水平的提高， 對 飲食 的要求已不僅是解決溫飽， 很多人在進行緊張工作之余選擇享受美食 ，得到美的精神享受和 放松。 傳統(tǒng)的就餐方式往往會出現(xiàn) 人們到餐廳就餐，排隊或沒有位置的現(xiàn)象 。因此， 開發(fā)出圖文并茂，信息能夠及時更新 與 查看的網(wǎng)上訂餐 的 系統(tǒng)就成為了解決上述問題的主 要途徑。 網(wǎng)上訂餐是近年來隨著網(wǎng)絡(luò)技術(shù)的發(fā)展而產(chǎn)生的一種新型的就餐方式。它與傳統(tǒng)就餐方式相比，網(wǎng)上訂餐擁有很多優(yōu)勢， 這樣的訂餐方式效果很好，既讓顧客覺得方便、快捷，又對每個訂單的信息保管妥善、處理及時，實現(xiàn)了 高度智能化管理 。網(wǎng)絡(luò)訂餐方式將成為餐飲業(yè)銷售的新模式與新的增長點。 在開發(fā)網(wǎng)上訂餐管理系統(tǒng)中，采用 jdki586搭建管理系統(tǒng)平臺，并采用了 Access2021數(shù)據(jù)庫管理系統(tǒng)及 Java主流開發(fā)技術(shù)進行了實現(xiàn)流程規(guī)范化，數(shù)據(jù)靈活化配置一套 網(wǎng)上訂餐 管理系統(tǒng)。通過系統(tǒng)的開發(fā)掌握軟件的基本 的開發(fā) 流程，了解了系統(tǒng)的業(yè)務(wù)。從而掌握軟件開發(fā)整體過程，把知識運用實際生產(chǎn)中。 關(guān)鍵詞 數(shù)據(jù)庫管理系統(tǒng) 餐飲管理系統(tǒng) 系統(tǒng)設(shè)計 Java Access2021 II Based on Java Kenong Restaurant Online Ordering Management System Design and Implementation Abstract As people living standard rise, to the requirements of the diet has not only is hunger, a lot of people in the nervous of the job choice food, cooking, and get a beautiful spirit to enjoy and relax. Traditional dining way will often present people to restaurants, waiting in line or no position phenomenon. Therefore, developed with pictures, information can update and view online order system bees the main ways of solving these problems. Online order is in recent years with the development of work technology and produces a new dining way. Compared with the traditional it dining way, online order has many advantages, such order way effect very good, already make customers feel convenient, quick, and for each order information properly, the timely handling, realize the highly intelligent management. The work will bee the restaurant industry sales order way of new pattern and new growth point. In the development of online order management system, using and JDKi586 building management system platform, and used the Access2021 database management system and Java development technology realize mainstream realization of process standardization, the data included a catering management system configuration. Through the development of the system of basic soft wares have development process, learned about the system business. To master the whole software development process, the knowledge is used in practical production. Key words Database Management System Catering Management System System Design Java Access2021 I 目錄 引 言 .................................................. 1 第一章 緒論 ............................................. 2 選題背景和研究意義 .......................................... 2 國內(nèi)外研究現(xiàn)狀 .............................................. 2 本課題研究的內(nèi)容 ............................................ 3 第二章 系統(tǒng)技術(shù)概述 ...................................... 5 技術(shù) ................................................. 5 Java 程序開發(fā)技術(shù) ............................................ 6 Access 數(shù)據(jù)庫系統(tǒng)技術(shù) ........................................ 7 第三章 需求分析 ......................................... 9 用戶需求 .................................................... 9 可濃餐廳的基本功能 ................................................................................ 9 用戶對系統(tǒng)的需求 ................................................................................... 9 系統(tǒng)具備的基本功能 .......................................... 9 前臺用戶模塊 .......................................................................................... 9 后臺管理員模塊 ..................................................................................... 10 數(shù)據(jù)流圖 ................................................... 11 頂層數(shù)據(jù)流圖 ........................................................................................ 12 第一層數(shù)據(jù)流圖 ..................................................................................... 12 第四章 系統(tǒng)總體設(shè)計 ..................................... 13 體系結(jié)構(gòu) ................................................... 13 數(shù)據(jù)庫設(shè)計 .................................................. 14 實體 圖 ................................................................................................... 14 總 ER圖 ............................................................................................... 15 關(guān)系模式 ............................................................................................... 16 系統(tǒng)數(shù)據(jù)庫實現(xiàn) ............................................. 17 Access 數(shù)據(jù)庫 ....................................................................................... 17 數(shù)據(jù)庫表的設(shè)計 ..................................................................................... 17 第五章 系統(tǒng)詳細設(shè)計與實現(xiàn) ............................... 21 網(wǎng)上訂餐系統(tǒng)前臺設(shè)計 ....................................... 21 系統(tǒng)首頁設(shè)計 ........................................................................................ 21 菜色及菜單信息瀏覽 .............................................................................. 22 留言功能的設(shè)計與實現(xiàn) .......................................................................... 23 網(wǎng)上訂餐系統(tǒng)后臺設(shè)計 ....................................... 24 后臺管理系統(tǒng)登錄界面設(shè)計 ................................................................... 24 網(wǎng)上訂餐管理系統(tǒng)首頁 .......................................................................... 26 II 添加員工信息頁面 ................................................................................. 27 修改 /刪除員工信息頁面 ........................................................................ 29 查詢會員信息頁面 ................................................................................. 30 第六章 總結(jié)與展望 ...................................... 35 總結(jié) ...............................................