20xx秋廣州版英語五年級上冊module5unit10differenttastesppt課件1(已修改)
2024-12-03 01:49 本頁面
【正文】 Period 2 義務(wù)教育廣州版小學(xué)英語教材 本課時(shí)內(nèi)容和目標(biāo)： 1. 復(fù)習(xí)和鞏固本單元 單詞、課文。 2. 學(xué)生能口頭介紹中西飲食的不同和中國不同地域的口味。 3. 學(xué)生能談?wù)撟约旱娘嬍硱酆?。同時(shí)四會學(xué)習(xí)單詞“ bun, pancake, salad, steak” 4. 鞏固句型： Do you know that …? 5. 了解更多其他國家的飲食文化。 knife dimsum plenty of westernchopstick chopstick 分兩大組比賽，單詞出現(xiàn)在哪一組的跑道上，請快速起立并讀出該單詞。 different for example terrible for example terrible pancakebowl also plate mo sourforkGroup 2 Group 1 老師們可以根據(jù)學(xué)生水平調(diào)整 單詞出現(xiàn)的速度。 We all know Chinese and Western food is often very different. Chinese people like eating rice or noodles, but western people eat bread. Chinese people use chopsticks and bowls but in the West, people usually eat their meals on a plate with a knife and fork. But do you know that people in China have different tastes, too? People from Guanghou, for example, enjoy sweet and sour food most. They also eat plenty of delicious dimsum. In Beijing, people eat more noodles, pancakes and dumplings. They also like salty food. People from Sichuan love hot food. Some people think it’s too hot and tastes terrible. But I love Sichuan
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