【正文】 年產(chǎn) 8 萬噸果蔬加工項(xiàng)目可行性研究報(bào)告I年產(chǎn) 8 萬噸果蔬加工項(xiàng)目可行性研究報(bào)告 年產(chǎn) 8 萬噸果蔬加工項(xiàng)目可行性研究報(bào)告II目 錄第一章 總論 ..............................................................................................1 項(xiàng)目名稱與承辦單位 .......................................................................1 研究工作的依據(jù)、內(nèi)容及范圍 ........................................................1 編制原則 ...........................................................................................3 項(xiàng)目概況 ...........................................................................................3 技術(shù)經(jīng)濟(jì)指標(biāo) ...................................................................................5 結(jié)論 ...................................................................................................8第二章 項(xiàng)目背景及建設(shè)必要性 ............................................................11 項(xiàng)目背景 .........................................................................................11 建設(shè)的必要性 .................................................................................12第三章 建設(shè)條件 ....................................................................................17 項(xiàng)目區(qū)概況 .....................................................................................17 建設(shè)地點(diǎn)選擇 .................................................................................21 項(xiàng)目建設(shè)條件優(yōu)劣勢(shì)分析 .............................................................21第四章 市場(chǎng)分析與銷售方案 ................................................................25 市場(chǎng)分析 .........................................................................................25 營銷策略、方案、模式 ....................................................................28第五章 建設(shè)方案 ....................................................................................29 建設(shè)規(guī)模和產(chǎn)品方案 .....................................................................29 建設(shè)規(guī)劃和布局 .............................................................................29 運(yùn)輸 .................................................................................................32 建設(shè)標(biāo)準(zhǔn) .........................................................................................33 公用工程 .........................................................................................35 工藝技術(shù)方案 .................................................................................40 設(shè)備方案 .........................................................................................42 原輔材料 .........................................................................................44 年產(chǎn) 8 萬噸果蔬加工項(xiàng)目可行性研究報(bào)告III 節(jié)能減排 .........................................................................................45第六章 環(huán)境影響評(píng)價(jià) ............................................................................49 環(huán)境影響 .........................................................................................49 環(huán)境保護(hù)與治理措施 .....................................................................51 評(píng)價(jià)與審批 .....................................................................................52第七章 項(xiàng)目組織與管理 ........................................................................54 組織機(jī)構(gòu)與職能劃分 .....................................................................54 勞動(dòng)定員 .........................................................................................54 經(jīng)營管理措施 .................................................................................54 技術(shù)培訓(xùn) .........................................................................................55第八章 勞動(dòng)、安全、衛(wèi)生與消防 ...........................................................56 編制依據(jù)及采用的標(biāo)準(zhǔn) .................................................................56 安全衛(wèi)生防護(hù)原則 .........................................................................56 自然災(zāi)害危害因素分析及防范措施 .............................................57 生產(chǎn)過程中產(chǎn)生的危害因素分析及防范措施 .............................57 消防編制依據(jù)及采用的標(biāo)準(zhǔn) .........................................................59 消防設(shè)計(jì)原則 .................................................................................60 火災(zāi)隱患分析 .................................................................................60 總平面消防設(shè)計(jì) .............................................................................60 消防給水設(shè)計(jì) .................................................................................61 建筑防火 .......................................................................................61 火災(zāi)檢測(cè)報(bào)警系統(tǒng) .......................................................................62 預(yù)期效果 .......................................................................................62第九章 項(xiàng)目實(shí)施進(jìn)度 ............................................................................63 實(shí)施進(jìn)度計(jì)劃 .................................................................................63 項(xiàng)目實(shí)施建議 .................................................................................64第十章 項(xiàng)目招投標(biāo)方案 ........................................................................65 年產(chǎn) 8 萬噸果蔬加工項(xiàng)目可行性研究報(bào)告IV 招標(biāo)原則 .......................................................................................65 項(xiàng)目招標(biāo)范圍 ...............................................................................65 投標(biāo)、開標(biāo)、 評(píng)標(biāo)和中標(biāo)程序 ......................................................65 評(píng)標(biāo)委員會(huì)的人員組成和資格要求 ...........................................67第十一章 投資估算和資金籌措 ............................................................68 投資估算 .......................................................................................68 資金籌措及使用計(jì)劃 ...................................................................71第十二章 財(cái)務(wù)評(píng)價(jià) ................................................................................72 費(fèi)用與效益估算 ...........................................................................72 財(cái)務(wù)分析 .......................................................................................73 償債能力分析 ...............................................................................74 不確定性分析 ...............................................................................75 財(cái)