【正文】 仁用杏及山杏仁綜合加工項目可行性研究報告1仁用杏及山杏仁綜合加工項目可行性研究報告 仁用杏及山杏仁綜合加工項目可行性研究報告2目 錄第一章 總 論 .......................................................3 項目名稱及建設單位 ..................................................................................................3 項目建設性質 ..............................................................................................................3 建設地點 ......................................................................................................................4 投資規(guī)模 ......................................................................................................................4 建設規(guī)模 ......................................................................................................................4 資金使用計劃 ..............................................................................................................4 項目財務效益 ..............................................................................................................4 可行性報告編制依據 ..................................................................................................5 主要設計規(guī)范與標準 ..................................................................................................6第二章 項目背景 ....................................................8 項目縣概況 ..................................................................................................................8 項目承擔單位情況 ..................................................................................................9 發(fā)展當地特色優(yōu)勢產業(yè)，加快社會主義新農村建設 .....................................11 強化加工效益，促進地域經濟的發(fā)展 .............................................................11 提高產品質量，滿足人們對食品安全的要求 .................................................12第三章 市場供求分析及預測 ..........................................13 市場需求分析 ............................................................................................................13 實施四大營銷戰(zhàn)略，擴大國內外市場占有份額 ....................................................17 產品功能化戰(zhàn)略 .................................................................................................17 名牌優(yōu)質產品戰(zhàn)略 .............................................................................................17 產品宣傳多元化戰(zhàn)略 .........................................................................................17 專業(yè)化營銷戰(zhàn)略 .................................................................................................18第四章 項目選址及建設條件 ..........................................19 項目坐落位置 ............................................................................................................19 交通運輸 ....................................................................................................................19 項目落址水、電、能源狀況 ....................................................................................19 勞動力資源狀況 ........................................................................................................19 仁用杏及山杏仁原料資源狀況 ................................................................................20 建設用地落實情況 ....................................................................................................20 項目承擔單位情況 ....................................................................................................20 技術成熟度 ................................................................................................................21第五章 項目建設方案 ................................................22 產品方案 ....................................................................................................................22仁用杏及山杏仁綜合加工項目可行性研究報告3 產品方案 .............................................................................................................22 產品特性描述 .....................................................................................................22 生產技術方案 ............................................................................................................23 鮮杏原料的預處理、貯藏及總生產流程 .........................................................23 杏仁、杏干及濃縮杏汁生產工藝流程 .............................................................25 杏汁、杏仁多肽、杏涼茶飲料生產工藝流程（圖 53） ..............................26 杏仁油生產工藝流程（圖 54） ......................................................................27 苦杏仁甙生產工藝流程（圖 55） ..................................................................28 無硫低糖杏脯生產工藝流程（圖 56） ..........................................................28 杏果脆片生產工藝流程（圖 57） ..................................................................29 杏仁活性蛋白生產工藝流程（圖 58） ..........................................................29 建設內容 ....................................................................................................................30 土建工程 .............................................................................................................30 設備購置 .............................................................................................................31 總圖設計 .............................................................................................................36 工程招投標 ................................................................................................................42第六章 環(huán)境保護、消防、衛(wèi)生及勞動安全 ..............................43 環(huán)境保護措施 ............................................................................................................43 主要污染源及污染物情況分析 .........................................................................43 防治措施 .............................................................................................................44 排放管理與監(jiān)測 ..................................................................................................45 安全消防 ....................................................................................................................46 廠區(qū)消防設計方案 ..............................................................................................46 建筑物防火 .......