國(guó)外旅游必備英文菜譜整理(已修改)
2025-04-28 22:36 本頁(yè)面
【正文】 非我原創(chuàng)，只是整理了一下。請(qǐng)海涵！烹調(diào)方式 Cooking Method fried... 煎... deep fried... 炸（干炸）... quickfried/stirfried...（爆）炒... braised... 燉（燒）... stewed... 悶（燉、煨）... steamed...蒸...smoked...熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔絲...toffee...拔絲... dices... ...丁 mashed... ...餡、泥 ...in brown sauce 紅燒... ...in soy sauce 醬汁... ...in hot sauce 干燒......in tomato sauce 茄汁... ...in black bean sauce 豆瓣......in rice wine 糟溜... ...with fish flavor 魚香... ...with sweet and sour flavor 糖醋... ...in soup 氽... ...shreds ...絲 ...slices ...片 ...cubes ...塊 2 調(diào)味品 Condiments table Salt食鹽 sugar 白糖 cheese 奶酪/干酪 vinegar 醋 butter 黃油 pepper 胡椒 soy sauce 醬油 cream 奶油 curry 咖哩 mustard 芥茉 tomato sauce 蕃茄醬 honey 蜂蜜 gravy 肉汁 jam 果醬 cube sugar 方糖 ginger 姜 garlic 大蒜 shallot 大蔥 mayonnaise 蛋黃醬 sweet soybean paste 甜面醬 3 湯類 Soup clear soup/thin soup/consomm233。 清湯 pottage/thick soup 濃湯 broth 肉湯 beef soup 牛肉湯 tomato soup西紅柿湯 cabbage soup 洋白菜湯 vegetable soup 菜湯 chicken soup 雞湯 creamed chicken soup 奶油雞湯 fish and tomato soup 紅魚湯 creamed ham soup 奶油火腿湯 beef balls soup 牛肉丸子湯 creamed prawn soup 奶油蝦湯 beef and vegetable soup 牛肉蔬菜湯 creamed spinach soup 奶油菠菜湯 hot and sour soup 酸辣湯 minced chicken and corn pottage 雞茸粟米湯 curry chicken soup 咖哩雞湯 4 主食 Staple food 中餐主食Chinese Food rice gruel/porridge 大米粥 millet gruel 小米粥 steamed bun/steamed bread 饅頭 steamed twisted roll 花卷 meat pi
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