描寫(xiě)端午節(jié)的英語(yǔ)手抄報(bào)資料【10篇】(已修改)
2025-04-03 12:20 本頁(yè)面
【正文】 描寫(xiě)端午節(jié)的英語(yǔ)手抄報(bào)資料【10篇】 Today is the fifth day of the fifth lunar month. It is a traditional Chinese festival the Dragon Boat Festival. Early in the morning, I smelled the fragrance of zongzi in my bedroom. I got up quickly and came to the table. WOW! Today’s breakfast is zongzi! Mother said, “there are many kinds of zongzi today! There are red bean zongzi tied with red thread, clear water zongzi tied with white thread, and spiced beef zongzi tied with flower thread!” I couldn’t wait to pick up a Spiced Beef Dumpling, cut the thread and tear off the leaves. I saw that the glutinous rice was full and swollen like pearls. I took a hard bite and felt fragrant and sweet! Maybe I ate so fast that I didn’t even see the shadow of beef. Looking at my mother’s red bean dumplings, red beans are like rubies embedded in glutinous rice balls, with peanuts inside! Suddenly, my father said, “what is my clear water zongzi like?” I said, “l(fā)ike a pagoda!” So my father stuck white sugar and I bit off the tip of the pagoda with one bite. Our family ate three mouthfuls with relish, My father also told me: “the Dragon Boat Festival is to memorate the patriotic poet Qu Yuan. Because the imperial court was decadent at that time, Qu Yuan was unable to be framed by his ministers and threw himself into the river with hatred. After people knew that, in order not to let fish and shrimp eat Qu Yuan’s body, they rowed into the river and threw zongzi, salted eggs and other food to feed fish and shrimp. Therefore, every Dragon Boat Festival, people ate zongzi, salted eggs and even rowed dragon boats.” Today, I not only ate sweet zongzi, but also increased a lot of extracurricular knowledge. I will remember the Dragon Boat Festival with fragrant zongzi. It will be the Dragon Boat Festival in a few days. It happens that today’s outdoor class also has several activities related to the Dragon Boat Festival. One of the most impressive activities is making zongzi. Before making zongzi, an old woman came to the table to be our “coach” for making zongzi. She first picked up two green Zong leaves and told us, “be sure to turn the curved veins down!”, Then cross the two Zong leaves and nest them into a shape like a funnel. Then she put some mung beans, glutinous rice, streaky pork and salted egg yolk inside. She picked up two Zong leaves and wrapped them on the mouth of the “funnel”. Finally, she took out a thread and tied it to the zongzi, and one zongzi was made! I learned from her and finally made the last step. I accidentally released my hand. I only heard a “crash” and the glutinous rice flew out. Later, I decided to make a zongzi. At that last moment, I succeeded and jumped around happily. When I grow up, I must pass on this custom! Today, the teacher took us to Wanjiang to experience the customs of the Dragon Boat Festival. There are dumplings, kites and realgar wine. One of my most profound is making zongzi. Aunt let us take two Zongye and taught
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