中國(guó)文化英語(yǔ)演講稿【三篇】-文庫(kù)吧
2024-12-03 22:05 本頁(yè)面
【正文】 na. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty. At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to Song Dynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life. In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger。 later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became mon practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in differen
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