【正文】 documented and tested product trace recall or withdrawal system for raw materials and products?現(xiàn)場是否具備包含原料及成品的追溯及召回的文件系統(tǒng)是否經(jīng)過測試？ Yes NoIf Yes, how often is the program audited?如果Yes，該系統(tǒng)多久進行一次審核？ Is there a documented system for handling nonconforming products, materials and ingredients?是否建有一份書面的處理不合格產品、材料和原料的系統(tǒng)？ Yes No3Sanitation/Good Manufacturing Practices衛(wèi)生清潔/良好加工規(guī)范Was the facility originally built for food manufacturing?廠房最初是專為食品加工而建的嗎？ Yes NoWhen was the facility built?廠房的建設時間？ Do the conditions of the adjacent properties create potential hazards?相連設施的狀態(tài)是否存在潛在的危害？ Yes NoIf Yes, explain?如果Yes，請解釋？ What is the position of the exterior grounds (. Dirt, gravel, macadam, concrete, grass?)外部地面的組成成分是什么？（如，泥土、砂礫、碎石、混凝土、草）Are raw/preprocessing (. raw milk, raw meat, raw vegetables) areas separated from postprocessing (ReadytoEat, processed) areas with physical barriers restricting raw/processed crosscontamination?為了限制原材料/加工過程中的交叉污染，原材料/預處理（如，生牛奶、生肉、生蔬菜）區(qū)域是否通過物理的隔斷和后處理（即食、加工過）區(qū)域相隔離？ Yes NoWho is responsible for plant sanitation?廠房衛(wèi)生清潔由誰負責？ Is there a documented Master Sanitation Schedule including: overheads, walls, floors, drains, equipment, etc.?是否具備書面的主要清潔時間表，包括：天花板、墻面、地板、下水道、設備等？ Yes NoWhat method is used to verify the effectiveness of the cleaning process?通過何種方式來確認清潔流程的有效性？ Are contractors used for plant sanitation operations?工廠衛(wèi)生清潔操作是否使用了外包的公司？ Yes NoIf yes, how regularly do they visit?如果Yes，它們來訪的頻率？ Is the manufacturing site covered by a pest control contract?制造現(xiàn)場是否由外包的蟲害公司進行全面控制？ Yes NoIf yes, please state contracting pany and the number and type of visits per year.如果Yes，請標注外包公司的名稱以及每年來訪的次數(shù)和形式If no, please state current practice.如果No，請標注現(xiàn)行的蟲害控制的操作規(guī)范 Is there a licensed or trained pest control operator at the plant?工廠進行蟲害控制的人員，是否有許可證或經(jīng)過培訓？ Yes NoIs the ingredient or any of its ponents chemically treated, such as fumigation (fungicide, insecticide or pesticide) or irradiation?原料或其它的組分是否涉及化學處理，例如熏蒸（殺真菌劑、殺蟲劑、農藥）或輻射？ Yes NoIf yes, specify treatment.如果Yes，指出處理的方式 Are there documented GMP programs?是否具備書面的良好操作規(guī)范的程序？ Yes NoWhat is your policy regarding the following items:對待下列的項目，貴司的政策是什么：Employee clothing工作服？Hair coverings 發(fā)套？Jewelry首飾？Eating 就餐？Fingernail/Hand Hygiene 手指/手部清潔？Are hot water wash basins or hand sanitizers available at each work station?每個工作場所是否都配有熱水清洗水池或者手部消毒殺菌設備？ Yes NoAre there formal training manuals and records of training on the following topics?對下列主題，是否有正式的培訓手冊和培訓記錄？167。 GMP GMPFrequency 頻率？ Yes No167。 HACCP mainly monitoring of CCPs and corrective actions 包含CCP點的監(jiān)控和糾正措施的HACCPFrequency 頻率？ Yes No167。 Allergens 過敏源 Yes No167。 Glass/brittle plastic control 玻璃/易碎塑料控制 Yes No167。 OnHold products 產品的扣留 Yes No4Transportation of Ingredients, Products, Packaging, and Premiums原料、產品、包裝及促銷品的運輸Is there a documented shipping and receiving program for all inbound and outbound transportation vehicles?對于收貨和發(fā)貨的運