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高一英語閱讀理解提高訓(xùn)練-文庫吧

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【正文】 pics of conversation.B.The atmosphere of the conversation.C.The listener39。s experiences and tastes.D.The listener39。s curiosity and concern.(4)What does the underlined part juiceup conversations mean? A.making conversations more boringB.making conversations livelierC.making conversations smootherD.making conversations more relaxing【答案】(1)C(2)C(3)D(4)B 【解析】【分析】本文本文是一篇議論文,我們談話時(shí)最大的問題之一是尷尬的沉默。遇到這種情況是很不舒服的。作者就這一論點(diǎn)表達(dá)了自己的觀點(diǎn)。(1)考查推理判斷。根據(jù)第一段中的“But later I learned that once you know how to keep those words flowing, you can meet and talk to anyone you like, which helps create great possibilities for friendship, fun and shared activities”可知如果在談話時(shí)能打破尷尬的沉默,知道說什么,怎么說,就能為友誼,樂趣和共享活動(dòng)創(chuàng)造巨大的可能性,就能豐富社交生活。故選C。(2)考查推理判斷。根據(jù)第三段中的“It is the reflex (習(xí)慣性思維) that allows you to say whatever goes on in your mind. It39。s fun to realize that you39。re allowed to say whatever is on your mind.”可知習(xí)慣性思維讓我們表達(dá)我們內(nèi)心所想,意識(shí)到你可以說出你心里想說的話,是很有趣的。所以在和別人交流時(shí)我們應(yīng)該自由表達(dá)。故選C。(3)考查推理判斷。根據(jù)第四段中的“All of the ‘Oh! That39。s interesting…’ ‘Hmm, I39。ve never heard of that’ ‘Hmm, cool!‘ expressions are reactionary (保守的) bits of conversation that prove to the other person that you39。re really you show some interest, they39。ll hang around and want to talk to you even more.”聽者的贊美之詞和他們有興趣想了解更多的好奇心和關(guān)注,是說者最關(guān)心的。故選D。(4)考查詞義猜測(cè)。根據(jù)最后一段中的“The more interesting, stranger or more frightening they are, the harder they are to forget.”可知故事越有趣或越驚險(xiǎn),就越吸引人,聽者就越難忘記,這說明了故事在談話中的重要性。劃線詞語所在的句子指每個(gè)人都知道故事會(huì)讓對(duì)話變得生動(dòng)有趣,“juiceup conversations”指讓對(duì)話變得生動(dòng)有趣,與B項(xiàng)同義。故選B?!军c(diǎn)評(píng)】本題考點(diǎn)涉及詞義猜測(cè)和推理判斷兩個(gè)題型的考查,是一篇生活類閱讀,要求考生根據(jù)上下文的邏輯關(guān)系,進(jìn)行分析,推理,從而選出正確答案。3.閱讀理解 Forcing waiters and waitresses to survive on tips from customers rather than normal wages is a pointless, crude, and unique American custom that, in the past several years, a handful of progressive restaurant owners have attempted to do away with. Danny Meyer, CEO of Union Square Hospitality Group, is about to join their ranks and has announced that he plans to gradually stop tipping at the pany39。s 13 restaurants. What, exactly, is wrong with tipping? As Brian Palmer has explained, more or less it39。s everything. To start, leaving a waiter39。s pay in the hands of customers has a feeling of classism (階級(jí)歧視). And in theory, handing restaurant customers the power to tip is at least supposed to motivate better service. This fails in practice because humans turn out to be pretty arbitrary (隨意的) about their tipping behavior. Research has shown that the amount diners tip has very little to do with their level of satisfaction. All of this doesn39。t encourage waiters and waitresses to do anything but turn over as many tables as possible. Tipping is also very unfair to kitchen staff. The law allows restaurants to divide tips between frontofthehouse workers like waiters, hosts, hostesses, and bartenders (調(diào)酒師), but not cooks. This creates a system in which the people serving the food in a restaurant can earn more than the people preparing it. One of the most fascinating parts of Meyer39。s move is that, unlike some restaurant owners who have taken an antitipping stand, he won39。t simply add a standard extra charge to diners39。 bills. Rather, Union Square Hospitality Group means to raise menu prices enough to fully cover the cost of a meal. If Meyer manages to move away from tipping at all without hurting his profits, it would almost certainly set the stage for others to follow suit.(1)What39。s Danny Meyer39。s attitude towards stopping tipping? A.Negative.B.Supportive.C.Objective.D.Doubtful.(2)What can be inferred from Paragraph 2? A.Tipping may disturb the restaurants39。 management.B.Tipping will guarantee diners high quality service.C.Tipping can arouse the staff39。s enthusiasm for work.D.Tipping will bring customers a sense of satisfaction.(3)What can we know about Union Square Hospitality group? A.Brian Palmer is in charge of it now.B.Its cooks earn much more than its servers.C.Restaurant tipping has been totally banned there.D.Diners will be charged more for the dishes there.(4)What is the topic of the passage? A.Restaurants39。 getting rid of tipping.B.Difficulties that restaurants are faced with.C.The popularity of notipping restaurants.D.Tips on running restaurants successfully.【答案】(1)B(2)A(3)D(4)A 【解析】【分析】本文是一篇議論文,介紹了強(qiáng)迫服務(wù)員和侍者靠顧客的小費(fèi),而不是正常的工資維持生計(jì)是一種毫無意義、粗魯、獨(dú)特的美國風(fēng)俗,過去幾年,一些進(jìn)步的餐館老板試圖消除這種風(fēng)俗。(1)考查推理判斷。根據(jù)第一段中的“Danny Meyer, CEO of Union Square Hospitality Group, is about to join their ranks and has announced that he plans to gradually stop tipping at the pany39。s 13 restaurants.”可知Danny Meyer宣布他計(jì)劃逐步停止在該公司13家餐廳給小費(fèi),這表明他對(duì)停止給小費(fèi)是支持的,故選B。(2)考查推理判斷。根據(jù)第二段中的“l(fā)eaving a waiter39。s pay in the hands of customers has a feeling of classism (階級(jí)歧視).This fails in practice because humans turn out to be pretty arbitrary (隨意的) about their tipping behavior.”和“All of this doesn39。t encourage waiters and waitresses to do anything but turn over as many tables as possible.”可知給服務(wù)員小費(fèi)有一個(gè)階級(jí)歧視的感覺,由于人類的隨意性并不能達(dá)到預(yù)期效果,起不到鼓勵(lì)服務(wù)員的作用。這些都會(huì)擾亂飯店的管理,故選A。(3)考查推理判斷。根據(jù)最后一段中的“Rather, Union Square Hospitality Group means to raise menu prices enough to fully cover the cost of a meal.”可知Union Square Hospitality Group打算提高菜單價(jià)格,這樣顧客就會(huì)為飯菜多支付錢,故選D。(4)考查主旨大意。根據(jù)第一段中的“Danny Meyer, …… has announced that he plans to gradually stop tipping at the pany39。s 13 restaurants.”點(diǎn)明了本文主要內(nèi)容,下文介紹了給小費(fèi)的不良影響及Danny Meyer這一舉動(dòng)的意義。本文是圍繞禁止給小費(fèi)這一事件寫的,Restaurants39。 getting rid of tipping適合作為標(biāo)題,故選A?!军c(diǎn)評(píng)】本題考點(diǎn)涉及推理判斷和主旨大意兩個(gè)題型的考查,是一篇文化類閱讀,考生需要根據(jù)上下文進(jìn)行邏輯推理,概括歸納,從而選出正確答案。4.閱讀理解 Rescue workers had collected 820 birds from the Gulf of Mexico oil spill, the majority of them alrea
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