【正文】 ulture. Early Chinese culture greatly constrained by the geographical environment. China is located in the southeast of the Asian continent, northwest is the vast expanse of desert, grasslands and Gobi, while southeast is surrounded by sea. A hotbed of Chinese culture the Yellow River Flow Domain, the land is very fertile, but the climatic conditions are relatively harsh. The Yellow River Basin is bee more and more dry in their development process .And gradually tend to be not conducive to agricultural production. Although the Qin in 100, mutual criticism is, go all out, but achieving the same goal is not peting to establish an ideal world. Besides, Chinese culture also has the other two characteristics: first, the pursuit of applicable to stamp out all nonuseful things. Historically, all of the practical technology is very advanced, such as agricultural science and technology and medicine, while some nonpractical things can not be development。 Idea, taste and features of food. West is the concept of a rational diet, regardless of food color, smell, taste, shape how, and strive to taste light and balanced diet, nutrition must be assured. Westerners in the intake of food is basically from a nutritional point of view to understand the diet, eating is only a mean to enjoy in the diet did not occupy an important position and therefore they will not be too much in pursuit of taste. However, the Chinese people are a kind of emotional eating. Chinese people attach great importance to “eat”, “Hunger breeds discontent”. People play an extremely function of eating, not only survive, but also use it to maintain healthy, that “drugs make up less sibu”。 crosscultural munication. Introduction: The substrate of Human culture is the mon, and the differences between China and West is historical rather than a natural gifted with the。 1999 [4]林語堂．生活的藝術(shù)．北京：外語教學(xué)與研究出版社， 1998． [5]於奇．中西方的飲食文化比較．北京：北京大學(xué)出版社， 2020． [6]趙榮光．中國飲食文化概論．北京：高等教育出版社， 2020． A Comparison of Food Culture between China and West Abstract: In the development of human civilization, food occupies an important position and at the same time grows with the development of history. The world?s most diversified culture food culture formed due to geographical distribution and location around the world, and the different climate, in which the greatest is between. Understanding and revealing the differences between China and West food culture can help you to understand the culture better. The article explains the inner reasons of the 2 food culture differences between , its significance lies not only in a deep understanding of China and West cultures, and crosscultural munication barriers, but also training people?s ability to adapt effectively to crosscultural munication and avoid the munication misunderstanding due to cultural differences in two sides Key words: Cultural differences between Chinese and Western food。文章解釋了中西飲食文化差異的內(nèi)在原因，其意義在于既能有助于深刻理解中西文化中的不同之處，跨越文化交際障礙，又能培養(yǎng)人們?cè)诳缥幕浑H時(shí)的適應(yīng)能力，有效地避免交際雙方由于文化差異而產(chǎn)生的誤解 。中外飲食文化差異 一、 課題 (論文 )提綱 中外飲食文化差異 、味道和營養(yǎng) 二、內(nèi)容摘要 摘要：在人類文明史的發(fā)展中，飲食在占據(jù)著重要位置的同時(shí)也在隨著歷史的發(fā)展而發(fā)展，由于世界各 地地域分布以及地理位置氣候等的不同，形成了世界是最多元化的文化 —飲食文化。其中中西飲食文化差異最大，了解和揭示中西飲食文化的差異有意于更好的了解中西文化。 三、 參考文獻(xiàn) 1 [1]Charlie “Comparison of Chinese and Western food culture” Sichuan Technology Publishing House in 2020 [2]Mark “Western diet culture,” China Light Industry Publishing House in 2020 [3]胡文