【正文】 Kidney 牛肉塊加牛腰 ground beef已鉸好的牛肉Frying steak 可煎食的大片牛排Rump Steak 大塊牛排 Leg Beef 牛鍵肉OXTail 牛尾 OXheart 牛心Homey e Tripe 蜂窩牛肚OXTongues 牛舌 Barnsley Chops 帶骨的腿肉Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉Chuck Steak 頭肩肉筋、油較多 Tenderised Steak 拍打過的牛排Roll 牛腸 Cowhells 牛筋Tripe Pieces 牛肚塊 Best thick seam 白牛肚：lamb chops羊肉片 leg of lamb 羊腿 (Seafood)（fish）：Herring 青魚，鯡 Salmon三文魚Bass 鱸魚Corvina黃花魚Milkfish奶魚Mullet梭魚,胭脂魚, 鯔魚Cod 鱈魚 Tuna金槍魚Sea Bream 海鯉 Hake 鱈魚類Carp 鯉魚Halibut 大比目魚flounder比目魚Plaice歐蝶魚Swordfish箭魚 Octopus 鱆魚Squid 烏賊 cuttlefish 墨魚Dressed squid 花枝 Mackerel 鯖 Haddock 北大西洋鱈魚Trout鮭魚Cod Fillets 鱈魚塊Conger (Eel)鰻魚Tilapia羅非魚Dace鯪魚Red Mullet 紅鰹 Herring roes 鯡魚子 Boiled Cod roes 鱈魚子(Shellfish):Oysters 牡犡 Mussels 蚌類、黑色、橢圓形、沒殼的是淡菜Crab 螃蟹 Prawn 蝦 clams 蛤蚌scallops扇貝(小)Crab stick 蟹肉條 Peeled Prawns 蝦仁King Prawns 大蝦 Tiger Prawns 虎蝦Whelks Tops 小螺肉 Shrimps 基圍蝦 Cockles 小貝肉 Lobster 龍蝦Winkles 田螺(Vegetables):Daikon白蘿卜Carrot 胡蘿卜Radish 小胡蘿卜Tomato 蕃茄Parsnip 歐洲蘿卜Bokchoy小白菜 long napa(suey choy) 大白菜Spinach菠菜Cabbage 卷心菜Potato 馬鈴薯 russet potato褐色土豆 Sweet potato紅薯（紅苕）Eggplant茄子Celery 芹菜 Celery stalk芹菜梗Asparagus蘆筍 Lotus root蓮藕Cilantro芫荽葉Cauliflower 白花菜 Broccoli 綠花菜Spring onions（scallion 或green onion）蔥Zucchini美洲南瓜（西葫蘆）Mushroom 洋菇Chives Flower韭菜花shallot蔥Red cabbage 紫色包心菜Squash(pumpkin)南瓜acorn squash小青南瓜Watercress 西洋菜豆瓣菜Baby corn 玉米尖 Sweet corn 玉米Bitter melon苦瓜Beet甜菜chard甜菜Onion 洋蔥 lima bean 青豆 Brussels sprout 球芽甘藍(lán)（小包菜）Garlic 大蒜 Ginger（root） 姜Leeks韭菜Scallion(green onion) 蔥Mustard amp。 Kidney 牛肉塊加牛腰Frying steak 可煎食的大片牛排 Mimced Beef 牛絞肉Rump Steak 大塊牛排 Leg Beef 牛鍵肉OXTail 牛尾 OXheart 牛心OXTongues 牛舌 Barnsley Chops 帶骨的腿肉Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉Chuck Steak 頭肩肉筋、油較多 Tenderised Steak 拍打過的牛排Roll 牛腸 Cowhells 牛筋 Pig bag 豬肚 Homeye Tripe 蜂窩牛肚Tripe Pieces 牛肚塊 Best thick seam 白牛肚B. 海產(chǎn)類Herring 鯡 Salmon 鮭Cod 鱈 Tuna 鮪魚Plaice 比目魚 Octopus 鱆魚Squid 烏賊 Dressed squid 花枝Mackerel 鯖 Haddock 北大西洋產(chǎn)的鱈魚Trout 鱒魚、適合蒸來(lái)吃 Carp 鯉魚Cod Fillets 鱈魚塊，可做魚羹，或炸酥魚片都很好吃 Conger (Eel) 海鰻Sea Bream 海鯉 Hake 鱈魚類Red Mullet 紅鰹，可煎或紅燒 來(lái)吃 Smoked Salmon 熏鮭*Smoked mackerel with crushed pepper corn 帶有黑胡椒粒的熏鯖* 　 　Herring roes 鯡魚子 Boiled Cod roes 鱈魚子Oyster 牡犡 Mussel 蚌、黑色、橢圓形、沒殼的即為淡菜Crab 螃蟹 Prawn 蝦Crab stick 蟹肉條 Peeled Prawns 蝦仁King Prawns 大蝦 Winkles 田螺Whelks Tops 小螺肉 Shrimps 小蝦米Cockles 小貝肉 Labster 龍蝦C. 蔬果類Potato 馬鈴薯 Carrot 紅蘿卜Onion 洋蔥 Aubergine 茄子Celery 芹菜 White Cabbage 包心菜Red cabbage 紫色包心菜 Cucumber 大黃瓜Tomato 蕃茄 Radish 小紅蘿卜Mooli 白蘿卜 Watercress 西洋菜Baby corn 玉米尖 Sweet corn 玉米Cauliflower 白花菜 Spring onions 蔥Garlic 大蒜 Ginger 姜Chinese leaves 大白菜 Leeks 大蔥Mustard amp。 broccoli 30．炒蝦腰 fried shrimp amp。 Standard for formula Foods for Use in Very Low Energy Diets for Weight Reduction海鮮英文菜譜1． 紅燒海參 sea slugs with brown sauce 2．雞絨海參 sea slugs with chicken cream3．海參鍋巴 sea slugs with crisp rice4．什錦海參 mixed sea slugs 5．蝦子海參 shrimp eggs amp。 Diets Purposes 控制體重用配方食品標(biāo)準(zhǔn) 特殊療效作用食品的標(biāo)簽及說(shuō)明 General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary Uses 斷奶后的配方食品標(biāo)準(zhǔn) Standard for FollowUp formula 加工的嬰幼兒谷類食品標(biāo)準(zhǔn) 罐裝的幼兒食品標(biāo)準(zhǔn) Standard for Special Dietary Foods with Lowsodium Content (including Salt Substitutes) 嬰兒配方食品標(biāo)準(zhǔn)再加工用花生中黃曲霉毒素最大限量標(biāo)準(zhǔn) 食品中污染物和毒素通用法典標(biāo)準(zhǔn)前言 食品添加劑通用法典標(biāo)準(zhǔn)前言 General Standard for the Labelling of Food Additives when Sold as Such 食用鹽標(biāo)準(zhǔn) General Standard for Irradiated Foods 食品分類標(biāo)準(zhǔn)名稱預(yù)包裝食品標(biāo)簽通用標(biāo)準(zhǔn) General Standard for Vegetable JuicesGeneral Standard for Fruit Nectars Preserved Exclusively by Physical Means Not Covered by Individual Standards 其它未涉及的果汁通用標(biāo)準(zhǔn)（僅用物理方法保藏） 芒果果肉液標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Concentrated Pineapple Juice with Preservatives, for Manufacturing 番石榴果蜜標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Nectars of Certain Citrus Fruits Preserved Exclusively by Physical Means 濃縮菠蘿汁標(biāo)準(zhǔn)（采用物理方法濃縮） Standard for Concentrated Blackcurrant Juice Preserved Exclusively by Physical Means 含某種小漿果的果肉蜜標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Nonpulpy Blackcurrant Nectar Preserved Exclusively by Physical Means 黑加侖汁標(biāo)準(zhǔn)（僅用物理方法保藏） 菠蘿汁標(biāo)準(zhǔn)（僅用物理方法保藏） Standard for Concentrated Grape Juice Preserved Exclusively by Physical Means 濃縮拉布魯斯卡甜葡萄汁標(biāo)準(zhǔn)（采用物理方法濃縮） Standard for Concentrated Orange Juice Preserved Exclusively by Physical Means 葡萄汁標(biāo)準(zhǔn)（僅用物理方法保藏） Standard for Tomato Juice Preserved Exclusively by Physical Means 濃縮蘋果汁標(biāo)準(zhǔn)（采用物理方法濃縮） Standard for Lemon Juice Preserved Exclusively by Physical Means 蘋果汁標(biāo)準(zhǔn)（僅用物理方法保藏） 葡萄柚汁標(biāo)準(zhǔn)（僅用物理方法保藏） Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means 桔子汁標(biāo)準(zhǔn)（僅用物理方法保藏） 古斯（蒸熟的硬質(zhì)小麥餐）標(biāo)準(zhǔn) 燕麥標(biāo)準(zhǔn) 花生標(biāo)準(zhǔn) 小麥和硬質(zhì)小麥標(biāo)準(zhǔn) Standard for Durum Wheat Semolina and Durum Wheat Flour 大米標(biāo)準(zhǔn) General Standard for Soy Protein Products (SPP) General Standard for Vegetable Protein Products (VPP) Standard for Sorghum Flour Standard for Sorghum Grains Standard for Certain Pulses Standard for Pearl Millet Flour 脫皮的整珍珠小米標(biāo)準(zhǔn) Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits 小麥面筋標(biāo)準(zhǔn) Standard for Whole Maize (Corn) Meal 玉米標(biāo)準(zhǔn) Standard for Named Animal Fats 谷物、豆類及其制品以及植物蛋白標(biāo)準(zhǔn)名稱面粉標(biāo)準(zhǔn) Standard for Named Veget