【正文】 ng in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed。中國(guó)茶文化英語(yǔ)演講稿【三篇】【篇一】中國(guó)茶文化英語(yǔ)演講稿　　The practice of drinking and serving tea has been part of China’s cultural identity for centuries. China used to be the world’s sole provider of tea. Today, tea is the world’s most widely consumed beverage after water, and famous Chinese teas are still highly prized.　　Tea experts estimate that topquality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of mon Longjing will be around 4,000 yuan per 500 grams this year.　　Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.　　Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today’s private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas.　　”Most of China’s tea enterprises are nonstateowned with lack of funding being their weakest point. We are glad to see that Minsheng Bank is now offering a special loan program for tea enterprises. We hope more banks in China will give us more support in terms of financing.”　　Li Jiaxun, board chairman of Zhejiang Tea Group, China’s largest exporter of green tea, says a lack of widely recognized brand names is holding Chinese tea exports back and squeezing the industry’s profit margin.　　Li cites his own pany as an example. The group mainly sells tea as a raw