【正文】 ry places, men found that they could eat meat that had dried while it was still on the bones (骨頭 ) .They later learned to cut meat into thin pieces and put it up to dry in the hot air. Men in cold places found that frozen (結(jié)冰的 ) meat didn39。t spoil. They could leave their meat outside and eat it when they pleased. 1. Some people learned that could pickle meat by _____. A. putting dry salt on it B. soaking it in salt water C. cooking it with salt D. cutting it into pieces 2. The people in the desert(沙漠 ) learned to dry meat by _____. A. putting it up in the hot air B. leaving the animals where they were killed C. putting it over their fires D. leaving the meat on the bones 3. The ways to keep meat from spoiling depended on ______. A. how much meat had to be kept B. where the people lived C. how long the meat had to be kept D. Both B and C 4. It seems true that _____. A. freezing was the easiest way to keep meat B. pickling was the best way to keep meat C. dried meat stayed fresh(新鮮 ) the longest D. none of these was a good way to keep meat 5. The best tide for this selection(選段 ) is ______. A. How To Pickle Meat B. Finding Enough Meat C. Primitive Man 39。 (10 分 ) 61. The doctor examined the man’ s tongue. 62. The doctor believed that the patient was lack of (缺乏 ) exercise at first. 63. The doctor asked the patient to walk for seven hours a day. 64. The patient was satisfied with what the doctor said. 65. The doctor was not patient and careful. 3 RECENTLY handfootmouth disease has spread across China. In the past three months, there have been about 41,846 cases (病例 ) in 30 provinces and regions. The number is increasing. Eighteen Chinese children have died of the disease so far this year. What causes the disease and why is it dangerous? Handfootmouth disease is a mon childhood illness. It mainly affects children under the age of 10. It gets its name from the rash (疹子 ) that develops on the hands and feet. It can also cause blisters (水泡 ) in your mouth. A child who has the disease will usually have a f