【正文】 .................................................................25 斗式提升機的設計 ........................................................................................25 斗式提升機計算（麥芽）： ................................................................26 斗式提升 機計算（大米） ...................................................................26 粉碎機的設計 ...............................................................................................27 大米粉碎機的計算 ...............................................................................27 濕式麥芽粉碎機 ...................................................................................28 糊化鍋的設計 ...............................................................................................29 主體尺寸計算 .......................................................................................29 攪拌器功率計算： ...............................................................................30 鍋體重量 ................................................................................................31 糖化鍋的設計 ...............................................................................................32 主體尺寸 ................................................................................................32 攪拌器功率計算： ...............................................................................32 鍋體重量 ................................................................................................33 過濾槽的設計 .................................................................................................34 鍋體重量 ................................................................................................36 煮沸鍋的設計 ....................................................................................................37 選型 ........................................................................................................37 主體尺寸計算 .......................................................................................37 鍋體重量 ................................................................................................38 回旋沉淀槽的設計 ......................................................................................39 技術要求： ...........................................................................................39 目 錄 VI 主體尺寸的計算： ...............................................................................40 薄板換熱器 .......................................................................................................40 換熱器 ....................................................................................................41 換熱系數(shù) α ...........................................................................................41 冷卻水的換熱系數(shù)為 α2 .....................................................................41 換熱系數(shù) ................................................................................................41 換熱面積 ................................................................................................42 冷卻水流速計算 ...................................................................................42 發(fā)酵罐 ...............................................................................................................42 各種大型發(fā)酵罐的簡介： ...................................................................43 主體尺寸計算 .......................................................................................43 清酒罐 .............................................................................................................44 主體尺寸 .............................................................................................44 重量計算 .............................................................................................45 數(shù)量 ......................................................................................................45 酵母培養(yǎng)罐 .....................................................................................................46 酵母培養(yǎng)罐的形式與結(jié)構(gòu) .................................................................46 各級培養(yǎng)罐容積的計算 .....................................................................46 三級培養(yǎng)罐 .........................................................................................46 二級培養(yǎng)罐 .......................................................................................46 一級培養(yǎng)罐 .........................................................................................47 漢生罐 ..................................................................................................47 填加罐 ..................................................................................................47 酵母培養(yǎng)罐重量計算 .........................................................................48 目 錄 VII 過濾機 .............................................................................................................48 包裝設備 .........................................................................................................49 洗瓶機 ..................................................................................................49 裝酒壓蓋機 .........................................................................................50 殺菌機 ..................................................................................................50 貼標機 ..................................................................................................50 裝箱機和出箱機 .................................................................................50 第 5 章 耗水量計算 ......................................................................................................51 工藝用水 ...........................................................................................................51 糖化用水 ................................................................................................51 洗糟用水 .............................