【正文】 pe,flesh, sweetness and fragrance of the fruit are parable to those of shatianpomelo in guangxi. now a large number of species have been introduced to danxiamountain and surrounding villages, especially xiafu village.baimao tearenhua county is the hometown of lingnan baimao tea. the yunwu baihao teafrom huanglingzhang, hongshan, renhua was once a tribute to the court of jiaqingdynasty in qing dynasty. this kind of green tea yinhao is covered with baimaotea syrup, with light color, sweet taste and natural orchid fragrance, rankingfirst among the three baimao teas in china. it also has many functions, such asproducing fluid to quench thirst, refreshing brain, eating and appetizing,preventing vomiting, preventing dental caries, dispelling halitosis, reducingblood pressure and so on. regular drinking can improve health and longevity.baimaojian tea is a treasure in tea. it is named because of its thick bud andsilver hair. the processed tea buds are as white as snow, and the tea soup isclear and lasting. according to the biochemical determination of steamed greentea samples, tea polyphenols %, amino acids %, dry tea samplesanalysis, tea polyphenols %, caffeine %, water extract %.danxiashan mushroomthe lentinus edodes of danxia mountain is a traditional export product withthe characteristics of short handle, thick meat, tender and smooth. lentinusedodes is rich in nutrition and contains seven essential amino acids. it canreduce blood pressure, cholesterol, prevent liver disease and assist in thetreatment of gastric cancer.stir fried snailsyou can39。我們現(xiàn)再來到了翔龍湖景區(qū)這里，翔龍湖景區(qū)位于丹霞山南側(cè)谷地，因其湖面輪廓酷似一條騰飛的青龍而得名。好了，事不宜遲，現(xiàn)在就讓我們一起去飽覽丹霞山的美景吧!大家請跟我來!走進(jìn)丹霞山，首先會(huì)看到陽元山景區(qū)因有天下奇景陽元石高28。在漫長的地質(zhì)年代中，祁連山的各類巖石經(jīng)過長期風(fēng)化和侵蝕，加之巖性不同和溫度差異，在光線照射下，呈現(xiàn)不同的色澤，鐵質(zhì)巖呈紅色，錳質(zhì)巖呈黑色，泥質(zhì)巖呈灰色，磷質(zhì)巖成灰藍(lán)色，火山巖呈橙黃色，礫質(zhì)巖呈青色，依次類推，山體呈現(xiàn)出了不同的色彩。晨昏之間，造型奇特。七彩丹霞區(qū)主要分布在臨澤縣倪家營鄉(xiāng)，丹霞奇觀區(qū)主要分布在肅南縣康樂鄉(xiāng)、白銀鄉(xiāng)地段。地不滿東南，故水潦塵埃歸焉。張掖丹霞地貌集廣東丹霞山的懸崖峭壁、峰林石柱的奇、險(xiǎn)、美于一體，還兼有新疆五彩城 的色彩斑斕、絢麗多姿，是我國干旱地區(qū)最典型的丹霞地貌。我們現(xiàn)再來到了翔龍湖景區(qū)這里，翔龍湖景區(qū)位于丹霞山南側(cè)谷地，因其湖面輪廓酷似一條騰飛的青龍而得名。各位游客，丹霞山的游覽就到此結(jié)束了，希望大家玩得愉快，游得開心。過夢覺關(guān)不不遠(yuǎn)即見一處風(fēng)化的巖洞，上面刻有“幽洞通天”四個(gè)大字。丹霞山主峰海拔409米，它與眾多名山相比遠(yuǎn)不算高，也不算大，但是它集黃山之奇、華山之險(xiǎn)、桂林之秀一身，具有一險(xiǎn)、二奇、三美的特點(diǎn)。與伏虎巖緊靠的龍王巖，洞的內(nèi)壁有一條巖石皺起象蜂房形的紋絡(luò)，狀如鱗甲，時(shí)隱時(shí)現(xiàn)，長數(shù)十米，就象一條鱗甲鮮明的巨龍穿插纏繞于巖洞中。沿上山小道至半山亭前，左轉(zhuǎn)往錦石巖方向，先見一石巖，上接峭崖，下臨深壑，形勢險(xiǎn)要，有如關(guān)隘。它的地質(zhì)巖層是由碎屑紅巖，礫石巖和粉狀沙巖所組成，含有鈣質(zhì)，氧化鐵和少量石膏，呈丹紅色，是砂巖地勢的代表。三百多年前澹歸和尚在丹霞山開辟別傳寺時(shí)，曾挑出12處風(fēng)景，命名丹霞十二景：錦水灘聲、玉臺爽氣、杰閣晨鐘、丹梯鐵索、舵石朝曦、竹坡煙雨、雙沼碧荷、乳泉春溜、累頂浮圖、虹橋擁翠、片鱗秋月。風(fēng)景區(qū)劃分為上、中、下三層以及錦江風(fēng)景區(qū)、翔龍湖和有被譽(yù)為天下第一奇景的陽元山，上層是三峰聳峙。首先小導(dǎo)為大家介紹一下景區(qū)的基本情況：丹霞山座落于仁化縣城南約9公里處，距韶關(guān)市區(qū)56公里。雨天，極目遠(yuǎn)眺，使人胸懷開闊，萬慮頓消。在洞內(nèi)原供奉著五百羅漢像，可惜在期間被破壞，1981年重修毀壞的佛像，并新塑了觀音菩薩三十二“應(yīng)身”。丹霞山古稱燒木佛舊地，又稱長老寨。”后來將此處稱為“夢覺關(guān)”。此處就是丹霞山古十二景之一的“片鱗秋月”，也稱作“龍鱗片甲”。5米。丹霞地貌作為古老的地質(zhì)遺跡，它發(fā)育于侏羅紀(jì)至第三紀(jì)時(shí)期，是喜馬拉雅山運(yùn)動(dòng)中發(fā)育形成的紅色巖系隨著地殼的抬升，山坡以崩塌過程為主而后退，保留下來的紅色砂巖經(jīng)長期的風(fēng)化剝離和流水侵蝕形成了孤立的奇巖怪石，所以其突出特點(diǎn)為“色如渥丹，燦若明霞”。這段傳說跟女媧娘娘煉石補(bǔ)天有關(guān)。丹霞山導(dǎo)游詞100字篇七各位游客：大家好!歡迎大家來到神奇壯觀、美麗多姿的七彩丹霞谷觀光游覽。臨澤七彩丹霞奇觀以層理交錯(cuò)、巖壁陡峭、氣勢磅礴、造型奇特、色彩斑斕而稱奇。但朝霞和晚霞因勞累過度，香消玉殞長眠祁連。下層以錦石巖為中心。下游至望江亭，可見仙山瓊閣、遍山石盆美麗的風(fēng)景直到陽元山景區(qū)，經(jīng)過景點(diǎn)有鯉魚跳龍門、錦巖大赤壁群像過江等。我將會(huì)一邊走一邊為你們介紹丹霞山?！币馑际钦f，遠(yuǎn)古時(shí)期，共工和顓頊這兩個(gè)部族的英雄之間為了爭帝，發(fā)生了一場驚天動(dòng)地的戰(zhàn)爭，直打的天昏地暗，山裂地陷，日月星辰移位，把西天的天柱撞斷了，西天開了一個(gè)窟窿，導(dǎo)致天傾斜而洪水漶漫。其氣勢之磅礴、面積之廣闊、造型之奇特、色彩之繽紛，觀賞性之強(qiáng)，舉世罕見，全國一流，實(shí)屬大自然之鬼斧神工。但朝霞和晚霞因勞累過度，香消玉殞長眠祁連。臨澤七彩丹霞奇觀以層理交錯(cuò)、巖壁陡峭、氣勢磅礴、造型奇特、色彩斑斕而稱奇。t go to danxia mountain without eating fried snails. shankeng snailis small, sharp and long, conical in shape. it is the size of shankeng snailfried with fingers, and can be found in all seasons. but cooking is veryparticular, the best way is: before cooking, you should soak the shankeng snailin a clean way, remove the sand and debris in the snail body, and then put itinto the chicken soup at room temperature to make its meat fat, fresh and sweet,and then clamp off the tip of the snail tail. when frying, add some seasoningssuch as shredded green pepper, perilla, ginger and scallion, and master theheat, so that you can make fresh, sweet and cool shankeng snail.danxiashan tofuin a three legged shallow disc of fine porcelain with a slightly convexcenter, there is a white, tender and crystal tofu cake. on the surface, it ispoured with a spoonful of eight fresh shrimps. it i