【正文】 irradiation installations。s fuel that is converted into electricity. The remaining energy is lost to the environment as heat. 質(zhì)量管理術(shù)語(yǔ)匯編 11 3 “組織”相關(guān)術(shù)語(yǔ) 組織 Organization: (ISO9000:2021) group of people and facilities with an arrangement of responsibilities, authorities and relationships EXAMPLE Company, corporation, firm, enterprise, institution, charity, sole trader, association, or parts or bination thereof. Note 1 The arrangement is generally orderly. Note 2 An anization can be public or private. Note 3 This definition is valid for the purposes of quality management system standards. The term anization is defined differently in ISO/IEC Guide 2. 國(guó)家核安全部門 ： 國(guó)家核安全局及其地方監(jiān)督站系統(tǒng) 。 requirements for fabrication, storage, handling, packaging and presentation of materials。（ HAD003/031986， ） Acceptance Criteria: specified limits placed on the performance, results, or other characteristics of an item, process, or service defined in codes, standards, or other requirement documents. (NQA12021) 等級(jí) Grade: (ISO9000:2021) category or rank given to different quality requirements for products, processes or systems having the same functional use Example: Class of airline ticket and category of hotel in a hotel guide. Note When establishing a quality requirement, the grade is generally specified. Graded Approach: (IAEA 2021) 1. For a system of control, such as a regulatory system or a safety system, a process or method in which the stringency of the control measures and conditions to be applied is mensurate, to the extent practicable, with the likelihood and possible consequences of, and the level of risk associated with, a loss of control. An example of a graded approach in general would be a structured method by means of which the stringency of application of requirements is varied in accordance with the circumstances, the regulatory systems used, the management systems used, etc. For example, a method in which: (1) The significance and plexity of a product or service are determined。 （ HAF0031991） 合格人員 ： 符合特定要求、具備一定條件、而且被正式指定執(zhí)行規(guī)定任務(wù)和承擔(dān)責(zé)任的人員。 the demissioning of facilities。（ 2）通過(guò)驗(yàn)證工作確定和評(píng)價(jià)質(zhì)量是否已達(dá)到驗(yàn)收標(biāo)準(zhǔn)。s quality policy. Note 2 Quality objectives are generally specified for relevant functions and levels in the anization. 管理 Management: (ISO9000:2021) coordinated activities to direct and control an anization Note In English, the term management sometimes refers to people, . a person or group of people with authority and responsibility for the conduct and control of an anization. When management is used in this sense, it should always be used with some form of qualifier to avoid confusion with the concept management defined above. For example, management shall… is deprecated whereas top management () shall… is acceptable. 最高管理者 Top Management: (ISO9000:2021) person or group of people who directs and controls an anization at the highest level 質(zhì)量管理 Quality Management: (ISO9000:2021) coordinated activities to direct and control an anization with regard to quality Note Direction and control with regard to quality generally includes establishment of the 質(zhì)量管理術(shù)語(yǔ)匯編 9 quality policy and quality objectives, quality planning, quality control, quality assurance and quality improvement. 質(zhì)量策劃 Quality Planning: (ISO9000:2021) part of quality management focused on setting quality objectives and specifying necessary operational processes and related resources to fulfill the quality objectives Note Establishing quality plans can be part of quality planning. 質(zhì)量控制 Quality Control: (ISO9000:2021) part of quality management focused on fulfilling quality requirements 質(zhì)量控制 ： 按規(guī)定 要求為控制和測(cè)量某一物項(xiàng)、工藝和裝置的性能提供手段的所有質(zhì)量保證活動(dòng)。 ISO 9000:2021 HAF HAF0031991 HAD003/XX IAEA Safety Glossary 2021 IAEA 50C/SGQ(1996) 10 CFR 50 NRC Glossary 2021 ASME NQA12021 質(zhì)量管理術(shù)語(yǔ)匯編 質(zhì)量管理術(shù)語(yǔ)匯編 1 目錄 目錄 ............................................................................................................................................ 1 1 “質(zhì)量”相關(guān)術(shù)語(yǔ) ............................................................................................................ 4 質(zhì)量 .......................................................................................................................... 4 要求 .......................................................................................................................... 4 等級(jí) .......................................................................................................................... 5 顧客滿意 .................................................................................................................. 5 能力 .......................................................................................................................... 5 2 “管理”相關(guān)術(shù)語(yǔ) ............................................................................................................ 7 體系（系統(tǒng)） .......................................................................................................... 7 管理體系 .................................................................................................................. 7 質(zhì)量管理體系 .......................................................................................................... 7 質(zhì)量方針 .................................................................................................................. 8 質(zhì)量目標(biāo) .................................................................................................................. 8 管理 .......................................................................................................................... 8 最高管理者 .............................................................................................................. 8 質(zhì)量管理 .......................................