【正文】 The course contains the concept of enzyme production,isolation and purification,modification of enzyme molecular,immobilization,reactor,and applification of enzyme. and Control of Fermentation process 3(2) 發(fā)酵過程檢測(cè)與控制 Credit hour: 24 Credits: 本課程主要學(xué)習(xí)環(huán)境參數(shù)對(duì)發(fā)酵過程的影響及其一般變化規(guī)律、生物傳感器的原理、構(gòu)成和制造方法 ，發(fā)酵過程計(jì)算機(jī)控制。包括 微生物的遺傳物質(zhì)；細(xì)菌的遺傳分析；放線菌的遺傳分析；真菌類的遺傳分析；噬菌體的 遺傳分析；遺傳物質(zhì)的轉(zhuǎn)移與基因重組；基因工程；微生物育種等 內(nèi)容 。它著重教授學(xué)生設(shè)計(jì)的綜合能力，提高學(xué)生的創(chuàng)意構(gòu)思和設(shè)計(jì)方案的水平。具體包括：電磁學(xué)、光學(xué)、現(xiàn)代物理等。 of Modern and Contemporary Chinese History 1(2) 中國近現(xiàn)代史綱要 Credit hour: 36 Credit: 2 This course mainly tells students how the Chinese people fight against the foreign invaders for the national independence and the liberation of the people in the recent history. It will help the students to get a better acquaintance with the national history and understand how the Chinese people choose Marxism, the Chinese Communist Party and the socialism. 本課程主要向 學(xué)生介紹了現(xiàn)代中國歷史上中國人民為國家獨(dú)立與解放反抗外國侵略者．本課將幫助學(xué)生更好的了解中國歷史并且使學(xué)生理解中國人民如何選擇馬克思主義，中國共產(chǎn)黨和社會(huì)主義社會(huì)制度。 Main courses Organic Chemistry, Principles of Chemical Engineering, Biochemistry, Microbiology, Molecular Biology, Geic Engineering, Cell Engineering, Enzyme Engineering, Fermentation Engineering, Metabolic Control Fermentation, Biotechnology, BioSeparation Engineering, Biotechnology Equipment, etc. 五 、主要實(shí)踐性教學(xué)環(huán)節(jié) 認(rèn)識(shí)實(shí)習(xí)、 化工 原理課程設(shè)計(jì)、生物工程工藝實(shí)驗(yàn)、生物工 程課程設(shè)計(jì)、畢業(yè)實(shí)習(xí)、畢業(yè)論文及設(shè)計(jì)等。 2020級(jí) 生物工程 2020 Biological engineering 本科專業(yè)培養(yǎng)方案 Undergraduate Program 生物工程學(xué)院 College of Biotechnology 2020年 4 月 生物工程 專業(yè)本科專業(yè)培養(yǎng)方案 Undergraduate Program 一、 專業(yè)代碼 (Program code)： 081801 專業(yè)名稱 (Program name)： 生物工程 Biological engineering 學(xué) 制 (Duration)： 4 年 (years) 授予學(xué)位 (Award a degree)： 工學(xué)學(xué)士 Bachelor39。 Main practice and teaching Cognition practice, Course design of principles of chemical engineering, biological engineering technology experiment and course design, graduation intership, thesis and design. 六 、第二課堂教學(xué)環(huán)節(jié) 在四年學(xué)習(xí)進(jìn)行大學(xué)生創(chuàng)業(yè)、創(chuàng)新計(jì)劃 、體育競(jìng)賽獲獎(jiǎng)、科研實(shí)踐、專業(yè)調(diào)研、發(fā)表論文、申請(qǐng)專利、聽學(xué)術(shù)報(bào)告等活動(dòng)作為第二課堂，畢業(yè)時(shí)要求必須修滿 6 學(xué)分。 13. Principles of Inanic and Analytical Chemistry 1(1) 無機(jī)與分析化學(xué) Credit hour: 72 Credit: This course introduces the basic theories of substance structure, fundamental of chemistry reaction, as well as basic knowledge of element chemistry. It also introduces chemical quantities, including acidbase titration, plex formation titration, redox titration and precipitation titration. 本課程介紹了物質(zhì)結(jié)構(gòu)理論、化學(xué)反應(yīng)的基本原理，同時(shí)介紹了化 學(xué)元素知識(shí)。 This course introduces classical and modern physics of particular importance to science majors including principles of electromagism, optics, modern physics, etc. 23. Experiment of College Physics (I) (II) 2(1) 物理實(shí)驗(yàn) (1) (2) Credit hour: 32 Credit: 物理實(shí)驗(yàn)是學(xué)生進(jìn)入學(xué)院后 ,在學(xué)習(xí)《物理》課程的同時(shí)，接受實(shí)驗(yàn)方法和實(shí)驗(yàn)技能訓(xùn)練的教學(xué)內(nèi)容。 This course covers descriptive geometry, mechanical drawing, mechanical principles, mechanical designs, and design practices. It focuses to educate students’ prehensive abilities of design, and improve students’ creativity conception and design proposal level. 30. Computer aided design 2(2) 計(jì)算機(jī)輔助設(shè)計(jì) Credit hour: 20 Credit: 1 講授 Visual Basic 語言基礎(chǔ)、編程技巧及工程應(yīng)用， Visual Basic 與 AutoCAD 的聯(lián)合開發(fā)等內(nèi)容以及應(yīng)用實(shí)例，結(jié)合專業(yè)背景及 Visual Basic， AutoCAD 等知識(shí)，對(duì)學(xué)生進(jìn)行計(jì)算機(jī)輔助設(shè)計(jì)計(jì)算軟件的開發(fā)指引。 This course introduces the basic theory of the research methods and its frontier technologies of microbial Includes microbial geic material。 This course contains the impact and general varing Law of environment parameters on the fermentation process, the principle, position and manufacturing methods of biosensors, and puter control of fermentation process. Technology 3(2) 釀造酒工藝學(xué) Credit hour: 24 Credit: 本課程的目的是讓學(xué)生了解酒的種類、各種酒的特點(diǎn)、酒的釀造原理和方法。 This course is a downstream techniques of Biotechnology for the biological engineering，which is mainly about how to remove impurities from all kinds of Biological active substances, including the separation、 purification and refining technology of all kinds of Biological active substances， it is an indispensable ponent in course, integrating the theory and practice closely, enables students to design a reasonable process route for produce extracting and refining by the application of various separation techniques according to the different characteristic between each other. 44. Enzyme Engineering 3(2) 酶工程 Credit hour:32 Credits: 2 本課程的主要內(nèi)容包括酶的生產(chǎn)、分離純化、酶分子修飾、酶的固定化、酶反應(yīng)器、酶的應(yīng)用等內(nèi)容。 Molecular biology is the fundamental of modern biotechnology, especially geic engineering. Students learn what are DNA, RNA, protein, lipid, and carbohydrate and how do they work in this course. The central dogma of modern molecular biology, including DNA replication, transcription, and translation, is the major topic of this course. 39. Microbial Geics 3(1) 微生物遺傳學(xué) Credit hour: 16 Credit: 1 本課程介紹微生物遺傳學(xué)的基本理論、研究方法及其前沿技術(shù) 。 This course is a study of the basic principles of Biology. Topics include biochemistry, cell structure and function, photosynthesis and respiration, DNA structure and function, mitosis, meiosis, and Mendelian geics etc. 29. Basis of Mechanical Designing 2(2) 機(jī)械設(shè)計(jì)基礎(chǔ) Credit hour: 56 Credit: 本課程包括幾何畫法，機(jī) 械制圖，機(jī)械原理，機(jī)械設(shè)計(jì)和設(shè)計(jì)實(shí)踐。 Introduction to healthy knowledge and sports skills, training the students to selfexercise, and sports appreciation, helping students develop personal expertise, enhance physical and mental health of students. 22. College Physics （Ⅰ?Ⅱ） 2(1) 大學(xué)物理（一 二） Credit hour: 48 Credit: 3 本課程主要介紹古典與現(xiàn)代物理學(xué)。 11. Foundations of Computer 1(1) 大學(xué)計(jì)算機(jī)基礎(chǔ) Credit hour: 32 Credit: 2 Through the primary study of the puter system, the students can understand the various functions of the puter system, including skillful use of Microsoft Window, possess the basic ability to run a puter and basic wordpro