功能性肉制品研發(fā)策略與挑戰(zhàn)概述(完整版)
【正文】 ntiatherogenic effects。 ? Antioxidant. ?Novel aspects of health promoting pounds in meat: ? Preventing muscle wasting diseases, such as in sarcopenia。 ? Increasing consumption of n3 PUFAs from fish oil or plant sources。 spices and spice extracts such as rosemary, oregano, or sage, ethanol extract of Kitaibelia vitifolia, phenolic diterpenes, derivates of hydroxycinnamic acid, flavonoides and triterpenes ? Nitrite substitutes Nitrite reduction or replacement in meat products ? Meats were treated with enzyme and/or beneficial microbes to produce bioactive peptides. . probiotic sausages ? Bioactive peptides: short peptides, 2–30 amino acids, inactive within the parent protein and released during gastrointestinal digestion, food processing or by hydrolysis using enzymes. ? Bioactive potential of meat derived: antioxidant, antimicrobial, antithrombotic, ACEIinhibitory and cytomodulatory functions. 產(chǎn)生活性成分 To Produce Bioactive Compounds during Processing ?To improve fat content, incorporate antioxidants and dietary fibre, enrich with minerals. ? Plant: fruits, vegetables (tomato, carrot), cereals (soy, walnut, oats, rice, wheat), etc. ? Plant extracts: from traditional Chinese herbs, fruits, oils, byproducts, etc. ? Purified functional ponents 添加活性成分 To Add Bioactive Compounds to Meat Products + + Sausage Meat ball Dried minced meat slices Hot dog Restructured steaks Seaweed Mushroom Ginger Mulberry Tomato Luo Han Guo Mulberry Green Plum Straw Mushroom Golden Needle Mushroom Lentinus edodes Some projects being investigated ?Meat product quality. ? lipid oxidation (TBARS value, hexanal content) , protein oxidation (protein carbonyls, sulfhydryl (SH) content), color (L*, a*, b*), sensory evaluation, antioxidant activity, etc. ?Bioactive pounds. ? Stability of bioactive pounds during processing and storage (change of content and profile), bioactivity, etc. Parameters tested 4. 功能性肉制品研發(fā) 挑戰(zhàn) Challenge for Development of Functional Meat Products ? Stability of sensory quality。 :24:1218:24Mar2314Mar23 1故人江海別，幾度隔山川。 18:24:1218:24:1218:243/14/2023 6:24:12 PM 1成功就是日復(fù)一日那一點(diǎn)點(diǎn)小小努力的積累。 , March 14, 2023 閱讀一切好書如同和過去最杰出的人談話。 2023年 3月 14日星期二 6時(shí) 24分 12秒 18:24:1214 March 2023 1一個(gè)人即使已登上頂峰，也仍要自強(qiáng)不息。 :24:1218:24Mar2314Mar23 1越是無能的人，越喜歡挑剔別人的錯(cuò)兒。 18:24:1218:24:1218:24Tuesday, March 14, 2023 1不知香積寺，數(shù)里入云峰。 :24:1218:24:12March 14, 2023 1他鄉(xiāng)生白發(fā)，舊國見青山。 ? Interaction between meat and plant bioactive pounds。 ? Avoiding excess consumption of food with high salt and refined carbohydrate contents. 健康食譜原則 Principle for Health Diet Design, development and assessment of meatbased functional products (OlmedillaAlonso, et al. 2023) 富含功能性成分生肉開發(fā) Development of Raw Functional Meat Products ? Approaches based on anima
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