【正文】 ean, Ham and Egg Yolk　　69. 蛋衣河鰻 Egg Rolls Stuffed with Eel　　70. 鹽水鵝肉 Goose Slices in Salted Spicy Sauce 　　71. 冰心苦瓜 Bitter Melon Salad　　72. 五味九孔 Fresh Abalone in Spicy Sauce　　73. 明蝦荔枝沙拉 Shrimps and Litchi Salad　　74. 五味牛腱 Spicy Beef Shank 　　75. 拌八爪魚(yú) Spicy Cuttlefish　　76. 雞腳凍 Chicken Feet Galantine　　77. 香蔥酥魚(yú) Crispy Crucian Carp in Scallion Oil　　78. 蒜汁鵝胗 Goose Gizzard in Garlic Sauce　　79. 黃花素雞 Vegetarian Chicken with Day Lily　　80. 姜汁鮮魷 Fresh Squid in Ginger Sauce　　81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice　　82. 鹵鴨冷切 Spicy Marinated Duck　　83. 松田青豆 Songtian Green Beans　　84. 色拉九孔 Abalone Salad　　85. 涼拌花螺 Cold Sea Whelks with Dressing　　86. 素鴨 Vegetarian Duck　　87. 醬鴨 Duck Seasoned with Soy Sauce　　88. 麻辣牛筋 Spicy Beef Tendon　　89. 醉雞 LiquorSoaked Chicken 　　90. 可樂(lè)蕓豆 French Beans in CocaCola　　91. 桂花山藥 Chinese Yam with Osmanthus Sauce　　92. 豆豉鯽魚(yú) Crucian Carp with Black Bean Sauce　　93. 水晶魚(yú)凍 Fish Aspic 　　94. 醬板鴨 Spicy Salted Duck 　　95. 燒椒皮蛋 Preserved Eggs with Chili 　　96. 酸辣瓜條 Cucumber with Hot and Sour Sauce 　　97. 五香大排 Spicy Pork Ribs　　98. 三絲木耳 Black Fungus with Cucumber and Vermicelle　　99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles 　　100. 小黃瓜蘸醬 Small Cucumber with Soybean Paste　　101. 拌苦菜 Mixed Bitter Vegetables 　　102. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish　　103. 老醋黑木耳 Black Fungus in Vinegar　　104. 清香苦菊 Chrysanthemum with Sauce　　105. 琥珀核桃 Honeyed Walnuts 　　106. 杭州鳳鵝 Pickled Goose, Hangzhou Style　　107. 香吃茶樹(shù)菇 Spicy Tea Tree Mushrooms　　108. 琥珀花生 Honeyed Peanuts 　　109. 蔥油鵝肝 Goose Liver with Scallion and Chili Oil　　110. 拌爽口海苔 Sea Moss with Sauce　　111. 巧拌海茸 Mixed Seaweed　　112. 蛋黃涼瓜 Bitter Melon with Egg Yolk　　113. 龍眼風(fēng)味腸 Sausage Stuffed with Salty Egg　　114. 水晶蘿卜 Sliced Turnip with Sauce　　115. 臘八蒜茼蒿 Crown Daisy with Sweet Garlic　　116. 香辣手撕茄子 Eggplant with Chili Oil　　117. 酥鯽魚(yú) Crispy Crucian Carp　　118. 水晶鴨舌 Duck Tongue Aspic　　119. 鹵水鴨舌 Marinated Duck Tongue　　120. 香椿鴨胗 Duck Gizzard with Chinese Toon　　121. 鹵水鴨膀 Marinated Duck Wings　　122. 香糟鴨卷 Duck Rolls Marinated in Rice Wine　　123. 鹽水鴨肝 Duck Liver in Salted Spicy Sauce　　124. 水晶鵝肝 Goose Liver Aspic　　125. 豉油乳鴿皇 Braised Pigeon with Black Bean Sauce　　126. 酥海帶 Crispy Seaweed　　127. 脆蝦白菜心 Chinese Cabbage with Fried Shrimps　　128. 香椿豆腐 Tofu with Chinese Toon　　129. 拌香椿苗 Chinese Toon with Sauce　　130. 糖醋白菜墩 Sweet and Sour Chinese Cabbage　　131. 姜汁蟄皮 Jellyfish in Ginger Sauce　　132. 韭菜鮮桃仁 Fresh Walnuts with Leek 　　133. 花生太湖銀魚(yú) Taihu Silver Fish with Peanuts　　134. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin　　135. 醬鴨翅 Duck Wings Seasoned with Soy Sauce　　136. 蘿卜苗 Turnip Sprouts 　　137. 八寶菠菜 Spinach with Eight Delicacies　　138. 竹筍青豆 Bamboo Shoots and Green Beans　　139. 涼拌苦瓜 Bitter Melon in Sauce　　140. 芥末木耳 Black Fungus with Mustard Sauce　　141. 炸花生米 Fried Peanuts 　　142. 小魚(yú)花生 Fried Silver Fish with Peanuts　　143. 德州扒雞 Braised Chicken, Dezhou Style　　144. 清蒸火腿雞片 Steamed Sliced Chicken with Ham　　145. 熏馬哈魚(yú) Smoked Salmon　　146. 家常皮凍 Pork Skin Aspic　　147. 大拉皮 Tossed Mung Clear Noodles in Sauce 　　148. 蒜泥白肉 Pork with Garlic Sauce　　149. 魚(yú)露白肉 Boiled Pork in Anchovy Sauce　　150. 醬豬肘 Pork Hock Seasoned with Soy Sauce　　151. 醬牛肉 Beef Seasoned with Soy Sauce　　152. 紅油牛筋 Beef Tendon in Chili Sauce　　153. 鹵牛腩 Marinated Beef Brisket in Spiced Sauce　　154. 泡椒鴨絲 Shredded Duck with Pickled Peppers　　155. 拌茄泥 Mashed Eggplant with Garlic　　156. 糖拌西紅柿 Tomato Slices with Sugar　　157. 糖蒜 Sweet Garlic　　158. 腌雪里蕻 Pickled Potherb Mustard　　159. 涼拌黃瓜 Cucumber in Sauce 作者：lowara　回復(fù)日期：200791　16:16:06　 　　熱菜（Hot Dishes）　　豬肉(Pork)　　　　160. 白菜豆腐燜酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage　　161. 鮑魚(yú)紅燒肉 Braised Pork with Abalone　　162. 鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce 　　163. 百葉結(jié)燒肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce 　　164. 碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables　　165. 潮式椒醬肉 Fried Pork with Chili Soy Sauce，Chaozhou Style　　166. 潮式?jīng)龉吓殴?Spare Ribs with Bitter Melon，Chaozhou Style　　167. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce　　168. 川味小炒 Shredded Pork with Vegetables, Sichuan Style　　169. 地瓜燒肉 Stewed Diced Pork and Sweet Potatoes　　170. 東坡方肉 Braised Dongpo Pork　　171. 冬菜扣肉 Braised Pork with Preserved Vegetables 　　172. 方竹筍燉肉 Braised Pork with Bamboo Shoots　　173. 干煸小豬腰 Fried Pig Kidney with Onion　　174. 干豆角回鍋肉 Saut233。ed Preserved Pork with Dried Tofu Slices　　194. 欖菜肉菘炒四季豆 Saut233。ed Shredded Pork with Potherb Mustard　　222. 油面筋釀肉 Dried Wheat Gluten with Pork Stuffing　　223. 魚(yú)香肉絲 YuShiang Shredded Pork (Saut233。ed in Spicy Garlic Sauce)　　231. 珍菌滑炒肉 Saut233。ed Shredded Pork with Bean Sprouts　　258. 蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic　　259. 尖椒炒肥腸 Fried Pork Intestines with Hot Pepper　　260. 溜肚塊 QuickFried Pork Tripe Slices 　　261. 香辣肚塊 StirFried Pork Tripe Slices with Chili　　262. 芫爆肚絲 Saut233。ed Shredded Pork and French Beans　　277. 冬筍炒肉絲 Saut233。ed Beef Filet in XO Sauce　　307. 爆炒牛肋骨 Saut233。ed Sliced Beef in Oyster Sauce　　323. 黑椒牛肋骨 PanFried Beef Ribs with Black Pepper　　324. 黑椒牛柳 Saut233。ed Beef with Seasonal Vegetable　　338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil　　339. 酥皮牛柳 Crispy Beef Filet　　340. 鐵板串燒牛肉 Sizzling Beef Kebabs　　341. 鐵板木瓜牛仔骨 Sizzling Calf Ribs with Papaya 　　342. 鐵板牛肉 Sizzling Beef Steak 　　343. 土豆炒牛柳條 Saut233。ed Diced Beef with Cashew Nuts　　354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style　　355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style　　356. 孜然烤牛肉 Grilled Beef with Cumin　　357. 孜然辣汁燜牛腩 Braised Beef Brisket with Cumin 　　358. 家鄉(xiāng)小炒肉 Saut233。ed Shreded Beef with Ginger Shoots　　370. 芝麻牛肉 Saut233。ed Mongolian Beef　　390. 椒鹽牛仔骨 Saut233。ed Lamb Filet with Garlic　　405. 紅燜羊排 Braised Lamb Chops with Carrots　　406. 蔥煸羊腩 Saut233。ed Chicken Balls with Mushrooms and Bamboo Shoots　　438. 芙蓉雞片 Saut233。ed Diced Chicken and Cashew Nuts　　475. 一品蒜花雞 DeepFried Chicken with Garlic　　476. 魚(yú)香雞片 YuShiang Chicken Slices (Saut233。ed Chicken with Ginger Shoots　　489.