【正文】 nalysis of the operation effects, efficiency, influence factors and the controlling conditions of each unit. All the paper wants to gain is a reliable reference value to the sewage disposal to the same type of factories. The designed water release reaches the primary standard of the Pulping Effluent Standard of Canning Factory and the state standard together with the provincial standard. Keywords ： canning foods ， anic wastewater ， production ， oil removal ， hydrolysis ， provincial standard .成 都 電 子 機 械 高 等 專 科 學 校 III 目錄 摘要 ................................................................................................................................ I Abstract ........................................................................................................................ II 前言 ................................................................................................................................ 1 Foreword ....................................................................................................................... 2 第一章 緒論 .................................................................................................................. 3 設計背景 ..................................................................................................................................................3 罐頭食品加工簡介 ..........................................................................................................................3 魚貝類和肉類罐頭加工簡介 .........................................................................................................4 罐頭廠廢 水特點 ......................................................................................................................................4 罐頭廠廢水處理的意義 .........................................................................................................................4 罐頭生產(chǎn)廢水工藝簡介 .........................................................................................................................5 國外處理技術 ..................................................................................................................................5 國內(nèi)處理技術應用狀況 ..................................................................................................................6 第二章 1300m3/d的罐頭廠廢水處理工程設計 ........................................................ 6 畢業(yè)設計罐頭廠廢水處理方案的選擇 ................................................................................................7 設 計 項目和內(nèi)容 ......................................................................................................................................7 設計項目 ...........................................................................................................................................7 設計研究主要內(nèi)容 ..........................................................................................................................7 設計范圍 ..................................................................................................................................................7 設計依據(jù) ...........................................................................................................................................8 設計原則 ...........................................................................................................................................8 進水水質參數(shù)及出水水質保證值 ........................................................................................................8 食品廠廢水工藝簡介 ..............................................................................................................................9 廢水處理工藝流程及簡介 ..............................................................................................................9 工藝簡介 ...........................................................................................................................................9 成 都 電 子 機 械 高 等 專 科 學 校 IV 第三章 各污水處理構筑物的選型和設計計算 ....................................................... 10 格柵間 ................................................................................................................................................... 10 中格柵設計 ................................................................................................................................... 10 細格柵設計 ................................................................................................................................... 14 泵 ............................................................................................................................................................ 15 調(diào)節(jié)池 ................................................................................................................................................... 15 水質調(diào)節(jié)池 ................................................................................................................................... 15 水量調(diào)節(jié)池 ................................................................................................................................... 16 調(diào)節(jié)池選擇及調(diào)節(jié)池容積確定 .................................................................................................. 16 平流隔油池 ........................................................................................................................................... 16 平流隔油池設計原理 ................................................................................................................... 18 平流隔油池的主要設計參數(shù) ...................................................................................................... 18 平流隔油池設計容積 ................................................................................................................... 18 平流隔油池過水斷面 ...................................................................................................................