描寫端午節(jié)的英語(yǔ)手抄報(bào)資料【10篇】(存儲(chǔ)版)
【正文】 us to make a “nest” in it. She put glutinous rice, mung beans, meat and egg yolk in the “nest”, wrapped the stuffing, sewed both sides with two Zong leaves, and wrapped one zongzi. I think it’s easy to make zongzi. After a while, it was time for me to show my skills. I learned to fold a “nest” like my aunt, put some glutinous rice, some mung beans, a piece of meat and an egg yolk, wrap the stuffing, and then get the Zongye back, but I failed. I don’t believe I can’t do it. I continued to pack it again. Because after my failure, I became aware, so I made some super goodlooking ones. I was very happy. I continued to do it, always insisted on the package, and finally defeated myself. Today, I learned the custom of the Dragon Boat Festival and learned a truth from making zongzi: as long as you insist, you will succeed, because failure is the mother of success. There are many traditional festivals in China: Qingming Festival, Dragon Boat Festival, Tanabata Festival, Lantern Festival Among them, I like the Dragon Boat Festival best, because I can eat fragrant and delicious zongzi. Every year during the Dragon Boat Festival, grandma always makes zongzi for us to eat. She first bought highquality glutinous rice, then found Zongye, soaked the glutinous rice, and then boiled the Zongye in a pot. According to grandma, leaves can smell when boiled. All preparations continued, and the zongzi began to be wrapped. Grandma took a piece of zongzi leaf and folded it into the shape of a funnel. Then she put the rice into the leaves, and then wrapped the remaining zongzi leaves around her head, so that the glutinous rice could not leak out. Finally, she tied the zongzi tightly with thread. Such a zongzi is wrapped. So, one, two, three Until it’s all wrapped up Finally, grandma put the zongzi into the pot to cook. A few hours later, the sweet and delicious zongzi finally came out of the pot. As soon as the zongzi came up, I picked up one, cut the thread, untied the Zongye, put the glutinous rice ball in the Zongye into a bowl, and took a pair of chopsticks to eat. The chopsticks in my hand kept waving between the bowl and my mouth. After a while, a zongzi entered my belly. It’s delicious! The rice dumplings have the fragrance of glutinous rice, the fragrance of Zongye, the sweetness of peanuts and the sweetness of honey dates. These flavors are mixed together to give people endless aftertaste. I love the traditional Dragon Boat Festival! Early in the morning, I woke up from my dream and looked at the calendar. Ah! The longawaited Dragon Boat Festival has finally arrived! Then I jumped out of bed, ran out of the room and shouted: today is the Dragon Boat Festival. Let’s finish breakfast quickly. Let’s go and make zongzi! First, we washed all the glutinous rice, red dates and Zongye. After washing, we soaked the glutinous rice, red dates and Zongye for several hours. Then, we picked up the Zongye and folded it. The Zongye is like a beautiful
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